Delicious Smoked Salmon Recipes for a Gourmet Lunch Experience
This salad is best enjoyed fresh and pairs wonderfully with a crisp white wine or a refreshing cucumber water, as suggested in the pairing guide. It's not only visually appealing but also a delightful blend of textures and flavors that make smoked salmon a star ingredient for a gourmet lunch.
Ingredients
Ingredients:
- 150 g smoked salmon thinly sliced
- 2 ripe avocados peeled, pitted, and sliced
- Mixed salad greens such as arugula, spinach, and romaine
- 1/4 red onion thinly sliced
- 1 small cucumber sliced
- Fresh dill chopped (for garnish)
- Capers a handful (optional)
- For the Lemon-Dill Dressing:
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill finely chopped
- Salt and pepper to taste
Instructions
Directions:
- Prepare the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, chopped dill, salt, and pepper until well combined. Set aside.
- Assemble the Salad:
- In a large mixing bowl, place the mixed salad greens.
- Add the sliced avocados, cucumber, and red onion to the greens.
- Drizzle half of the dressing over the salad and toss gently to combine, ensuring the ingredients are lightly coated.
- Add the Smoked Salmon:
- Arrange the smoked salmon slices on top of the salad. The salmon can be left whole, folded, or flaked, depending on personal preference.
- Garnish and Serve:
- Sprinkle capers (if using) and additional fresh dill over the top.
- Drizzle the remaining dressing over the salad just before serving.
- Final Touches:
- Give the salad a final gentle toss at the table just before serving to meld the flavors.
Notes
This salad is best enjoyed fresh and pairs wonderfully with a crisp white wine or a refreshing cucumber water, as suggested in the pairing guide. It's not only visually appealing but also a delightful blend of textures and flavors that make smoked salmon a star ingredient for a gourmet lunch.