Strawberry Pop-Tart Sugar Cookies: A Delectable Twist on a Classic Treat
If you’ve ever indulged in the sweet, fruity goodness of a Strawberry Pop-Tart, you’re in for a delight with this innovative recipe for Strawberry Pop-Tart Sugar Cookies. Combining the nostalgic flavor of the iconic breakfast pastry with the soft, chewy texture of classic sugar cookies, these treats are sure to be a hit at any gathering. Let’s dive into the delightful world of baking and learn how to create these sumptuous cookies that are perfect for any occasion!
Ingredients
To whip up a batch of these delicious Strawberry Pop-Tart Sugar Cookies, you will need the following ingredients:
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed Strawberry Pop-Tarts (about 2-3 Pop-Tarts)
For the Frosting:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until fully incorporated. Gently fold in the crushed Strawberry Pop-Tarts, adding a sweet and fruity twist to your sugar cookie dough.
Step 3: Shape the Cookies
Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, maintaining space between each cookie as they will spread while baking.
Step 4: Bake
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 5: Make the Frosting
While your cookies are cooling, prepare the frosting. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary, until you achieve a spreadable texture.
Step 6: Frost and Garnish
Once the cookies have completely cooled, spread a generous layer of frosting on top of each cookie. For an extra touch of fun, sprinkle colorful jimmies or edible glitter on top of the frosting.
Enjoy!
The moment you take a bite of these Strawberry Pop-Tart Sugar Cookies, you’ll be transported back to simpler times, enjoying classic flavors that combine the best of both worlds. Whether you’re serving them at a party, enjoying them with a cup of coffee, or simply treating yourself to a sweet snack, these cookies are bound to be a crowd-pleaser!
Conclusion
Strawberry Pop-Tart Sugar Cookies are an inventive and scrumptious treat that not only pleases the palate but also invokes fond memories of childhood snacks. Bake a batch today, and enjoy the delightful combination of flavors and textures that make these cookies truly irresistible. Happy baking!
