BREAKFAST · 95RECIPES

Peanut Butter Overnight Oats

Name: Peanut Butter Overnight Oats
Prep time: 10 min
Total time: 490 min
Yield: 2 servings
Ingredients: 1 cup old-fashioned rolled oats; 1 cup milk or unsweetened oat milk; ½ cup plain Greek yogurt; 2 tbsp creamy peanut butter; 1 tbsp maple syrup; 1 tbsp chia seeds; ½ tsp vanilla extract; 1 banana, sliced just before serving

Creamy rolled oats with peanut butter and banana, ready for an easy grab-and-go breakfast.

10 minPrep0 minCook480 minRest / chill2Servings

Total time: 8 hr 10 min · US measurements

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Peanut Butter Overnight Oats serving suggestion — Illustrative serving suggestion. Photo credit

HERE’S WHAT YOU’LL NEED

Ingredients

Yield: 2 servings

1 cup old-fashioned rolled oats1 cup milk or unsweetened oat milk½ cup plain Greek yogurt2 tbsp creamy peanut butter1 tbsp maple syrup1 tbsp chia seeds½ tsp vanilla extract1 banana, sliced just before serving

ONE STEP AT A TIME

Let’s make it

In a medium bowl, whisk the milk, yogurt, peanut butter, maple syrup, and vanilla until evenly combined.
Stir in the oats and chia seeds, scraping the bottom of the bowl so no dry oats remain.
Divide between two clean jars or covered containers. Leave some space at the top for stirring and toppings.
Cover and refrigerate for at least 8 hours so the oats soften and the chia seeds thicken the mixture.
Stir well before eating. Add a splash of milk if you prefer a looser texture.
Top with freshly sliced banana and serve cold.

Storing & reheating

Keep covered in the refrigerator for up to 3 days. Add the banana just before eating.

Peanut Butter Overnight Oats

Ingredients

Let’s make it

Storing & reheating

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