Cinnamon Vanilla French Toast

Let’s make it

1. Whisk the eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow baking dish until the eggs are fully blended.
2. Warm a large skillet over medium-low heat and melt ½ tablespoon butter in it.
3. Dip two slices of bread into the egg mixture for about 10 seconds on each side. Let the excess drip off; very soft bread needs a quicker dip.
4. Cook the soaked bread for 3–4 minutes per side, until evenly golden and the centers are hot and set rather than wet.
5. Repeat with the remaining bread and butter, wiping the pan if the butter begins to darken.
6. Serve immediately with maple syrup and berries. Keep finished slices in a warm oven while cooking the remaining batches if desired.

Storing & reheating

Refrigerate leftovers promptly for up to 3 days. Reheat thoroughly in an oven or skillet.