Irresistible Peach Upside-Down Cake Recipe to Savor
If you are looking for a delightful dessert that will impress your family and friends, look no further than this Irresistible Peach Upside-Down Cake. This cake is soft, moist, and bursting with the sweet flavor of juicy peaches. It is perfect for gatherings, special occasions, or even just a cozy day at home.
Why Make This Recipe
This Peach Upside-Down Cake is simple to make and highlights the deliciousness of fresh peaches. The cake is light and airy, allowing the sweet peaches to shine. Plus, the beautiful upside-down presentation makes it a showstopper. This recipe is perfect for beginners and experienced bakers alike!
How to Make Irresistible Peach Upside-Down Cake
Ingredients:
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a round cake pan, combine the melted butter and brown sugar. Mix until smooth.
- Arrange the sliced peaches on top of the butter and sugar mixture.
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter over the peaches in the cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for a few minutes. Then, carefully invert it onto a plate to serve.
How to Serve Irresistible Peach Upside-Down Cake
This cake is best served warm. You can slice it into wedges and enjoy it on its own or top it with whipped cream or vanilla ice cream. The combination of warm peach flavors with cold ice cream makes for a delightful dessert!
How to Store Irresistible Peach Upside-Down Cake
If you have leftovers, store the cake in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze slices of the cake. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. They will stay good for up to 2 months.
Tips to Make Irresistible Peach Upside-Down Cake
- Choose ripe peaches for the best flavor.
- If you don’t have fresh peaches, canned peaches can work as well. Just make sure to drain them well.
- Don’t skip the cooling step before inverting the cake. This helps it hold its shape.
Variation
For a twist, you can add a sprinkle of cinnamon to the batter or mix in some chopped nuts for added crunch. You might also consider using other fruits like pineapples or cherries for a different flavor.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure they are thawed and drained before using them.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Store it in the fridge and serve it the next day. Just warm it up slightly in the oven.
Is this cake gluten-free?
To make a gluten-free version, you can substitute all-purpose flour with a gluten-free baking mix. Make sure to check that other ingredients are also gluten-free.
