The Ultimate Raw Vegan Strawberry Pie Recipe gluten free
Indulge in this Gluten-Free Ultimate Raw Vegan Strawberry Pie! A delicious, healthy dessert made with fresh strawberries and a nutty crust. Perfectly sweet, dairy-free, and easy to make!
Ingredients
- Ingredients
- Crust
- 1 1/2 cups raw almonds or walnuts
- 1 cup Medjool dates pitted
- 1/4 teaspoon sea salt
- Filling
- 3 cups fresh strawberries hulled and halved
- 1/2 cup raw cashews soaked for at least 2 hours and drained
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup or agave nectar
- One tablespoon of lemon juice
- One teaspoon of vanilla extract
- Topping
- 1 cup fresh strawberries sliced
Instructions
- Directions
- Prepare the Crust:
- In a food processor, combine the almonds or walnuts, dates, and sea salt. Process until the mixture is crumbly but holds together when pressed.
- Press the crust mixture evenly into the bottom of a 9-inch pie pan. Set aside.
- Make the Filling:
- In a blender, combine the 3 cups of strawberries, soaked cashews, melted coconut oil, maple syrup, lemon juice, and vanilla extract. Blend until smooth and creamy.
- Pour the filling over the prepared crust, spreading it evenly.
- Add the Topping:
- Arrange the sliced strawberries on top of the filling for decoration.
- Chill the Pie:
- Place the pie in the refrigerator for at least 4 hours or until the filling is firm.
Notes
Serve:
Slice and serve the pie chilled. Enjoy your refreshing raw vegan strawberry pie!
This recipe is a delicious and healthy option for those looking for a raw, vegan, and gluten free dessert.
Slice and serve the pie chilled. Enjoy your refreshing raw vegan strawberry pie!
This recipe is a delicious and healthy option for those looking for a raw, vegan, and gluten free dessert.