smoked salmon recipes and Cheese Bagel
Smoked salmon recipes made easy! Try our smoked salmon and cream cheese bagel for a delicious lunch that elevates your morning routine.
Ingredients
- Ingredients
- 2 bagels halved
- 4 ounces smoked salmon thinly cut into slices
- 4 ounces cream cheese
- 2 tablespoons lemon juice
- Fresh dill 1 cup and more to serve
- Salt and pepper according to your preference
- 1 - 2 Persian cucumbers cut into ribbons
- Slices of red onion for serving
- Capers to enjoy
Instructions
- Directions
- Make your cream Cheese Mixture A small mixing bowl mix the cream cheese lemon juice freshly dill and salt and pepper. Mix until it is smooth and smooth.
- Toast your Bagels: Slice the bagels in half, then toast them until you like the degree of crispness.
- Assemble the Bagels:
- Spread a generous layer cream cheese on each half of toasted bagel.
- Sprinkle cucumber ribbons, slices of smoked salmon capers, cucumber ribbons, and slices of red onion over the creamy cheese.
Notes
Finish and serve: Top with additional dill, if desired. If you want, squeeze a few lemon juice on top to add a little more flavor. Serve immediately and relish your delicious cream cheese and smoked salmon bagels!