Gluten-Free Coconut Brownies
Gluten-free desserts just got better! Indulge in these fudgy Coconut Brownies for a healthy dessert that combines tropical coconut with rich chocolate.
Ingredients
- Ingredients
- 2 cups rice all-purpose flour
- 1 cup of white sugar
- 3/4 cup cocoa powder unsweetened
- Half cup brown sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup coconut milk unsweetened
- Unsweetened Applesauce 3/4 Cup
- 3/4 cup of sweetened flaked coconut
- 1 cup of coconut oil
Instructions
- Directions
- Pre-heat the Oven Set your oven for 350 ° F (175 degrees Celsius). Grease a baking dish 9x13 inches to prepare the batter.
- Mix dry Ingredients in a bowl large enough, mix rice flour with white sugar chocolate powder, brown sugar baking powder, salt and baking. Mix these ingredients until they're well mixed.
- Add wet ingredients Add the dry mix include Applesauce, coconut milk flaked coconut along with coconut oil. Blend the ingredients until it becomes thick and well-mixed.
- Bake Mix this batter onto the baking dish. It should be placed in the oven preheated for about 30 minutes, or until the top is dry and edges begin to separate off the edges of the dish around 30 minutes.
- Cool and serve Cool and Serve: Allow these brownies cool down for approximately 10 minutes prior to cutting in 12 pieces.
Notes
Enjoy your delicious gluten-free, dairy-free coconut brownies!