Directions

Prepare the Dough

In a large mixing bowl, use an electric mixer to cream together the softened cream cheese and butter until smooth and fluffy.

Add the egg and vanilla extract, mixing well until fully incorporated.

Gradually add the cake mix, salt, and baking powder. Mix until the dough is smooth and all ingredients are combined.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling is essential to make the dough easier to work with and to prevent spreading during baking.

Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

Place the powdered sugar in a shallow bowl.

Form the Cookies

Using a cookie scoop or tablespoon, scoop the chilled dough into 1-inch balls.

Roll each dough ball in powdered sugar until fully coated. For a festive touch, roll them lightly in sprinkles or edible glitter as well.

Bake

Arrange the coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the cookies are set on the edges but still soft in the center. Do not overbake—they should remain gooey inside.

Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

Serving:

Serve these cookies on a decorative holiday platter for maximum visual impact.

Pair them with a warm cup of hot cocoa, spiced apple cider, or eggnog for a cozy winter treat.

Storage:

Room Temperature: Store cookies in an airtight container for up to 5 days.

Refrigerator: Extend their freshness by refrigerating them in an airtight container for up to 10 days.