Directions

Prepare the Dough

In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add the M&Ms

Gently fold in the Christmas M&Ms, reserving a handful to press onto the tops of the cookies before baking for a decorative touch.

Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. Chilling helps the cookies maintain their shape and enhances the flavors.

Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Shape the Cookies

Use a cookie scoop or tablespoon to scoop out dough balls, about 1½ tablespoons each. Place them on the prepared baking sheets, spaced about 2 inches apart.

Gently press a few reserved M&Ms onto the top of each dough ball.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked, but they will set as the cookies cool.

Cool

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

Serving:

Serve these cookies warm with a glass of cold milk for a classic holiday treat.

Arrange them on a festive platter with other Christmas cookies for a beautiful dessert spread.

Storage:

Room Temperature: Store cookies in an airtight container for up to 7 days.