Elevate Your Lunch: Smoked Salmon Caesar Salad
Indulge in the ultimate luxury with our Best Smoked Salmon Caesar Salad recipe! Creamy dressing, crispy romaine, and savory smoked salmon come together for a gourmet meal. Easy to make and perfect for any occasion—get started today!
Ingredients
Ingredients
- 4 cups romaine lettuce chopped
- 6 ounces smoked salmon sliced
- 1 cup cherry tomatoes halved
- 1/2 cup croutons
- 1/4 cup Parmesan cheese shaved
- 1 ripe avocado sliced
- 2 tablespoons capers drained
- For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
Directions
- Make the Dressing: In a small bowl, combine mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Add salt and pepper to taste. If necessary, thin the mixture with a bit of water to reach your desired consistency.
- Put Together the Salad: In a large bowl, mix the chopped romaine lettuce, cherry tomatoes, and croutons. Gently toss to combine.
- Add the Smoked Salmon: Arrange the smoked salmon slices over the salad.
- Add Avocado and Capers: Place the sliced avocado on top and scatter the capers over it.
- Apply the Dressing: Pour the Caesar dressing over the salad and gently toss to coat everything evenly.
- Garnish and Serve: Sprinkle the shaved Parmesan cheese over the salad. Serve immediately and enjoy your elevated lunch!
Notes
This recipe combines the classic flavors of a Caesar salad with the rich taste of smoked salmon, making it a perfect choice for a sophisticated and satisfying meal.