Elevate Breakfast with Smoked Salmon Avocado Toast
Indulge in the ultimate breakfast or brunch with our Best Smoked Salmon Avocado Toast recipe! Creamy avocado, flaky smoked salmon, and fresh toppings—easy to make and perfectly delicious!
Ingredients
ngredients
- 2- inch slices of your most-loved bread whole-grain or sourdough multigrain is recommended
- 1 large ripe avocado
- 1 1/2 teaspoons of fresh lemon juice
- 1 garlic clove chopped (optional)
- 1/2 teaspoon of kosher salt
- One teaspoon of ground black pepper
- Half Persian cucumber that has been thinly cut or choose English cucumber
- 4 oz. Smoked salmon
- Half cup Microgreens (or Arugula
- 1 tablespoon red onions that have been picked optional
- A drizzle of extra-virgin olive oil
- 1 teaspoon of Everything Bakgel Seasoning optional
- Lemon wedges to serve
Instructions
Directions
- Toast the bread Toast the Bread lightly slices and allow them to cool for a couple of minutes.
- Prepare the Avocado In an individual bowl, crush the avocado using a fork. Add lemon juice and minced garlic (if you are using) as well as salt and pepper. Mix well and adjust the seasoning to your liking.
- Assemble Toast Place the avocado mixture evenly over each piece of toast.
- Add toppings Add toppings: Layer the cucumber slices over the avocado. Then add the red onions (if you're using).
- Garnish with microgreens, then drizzle with olive oil. Sprinkle with the Everything Bagel Seasoning if you want.
- Serve immediately and serve with lemon wedges served on the side to add a splash of freshness.
Notes
This recipe is simple to make and provides an excellent and healthy breakfast or brunch choice. Enjoy!