Cottage Cheese recipes : A Fluffy Breakfast Delight Cottage Cheese Pancakes
Delicious and healthy cottage cheese pancakes recipe! Fluffy, protein-packed pancakes perfect for breakfast or brunch. Easy to make with simple ingredients
Ingredients
- Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 tablespoon sugar optional, adjust to taste
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Butter or oil for cooking
Instructions
- Directions
- Prepare the Batter:
- In a large mixing bowl, combine the cottage cheese, eggs, milk, and vanilla extract. Mix well until the ingredients are fully incorporated.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Notes
Serve:
Serve the pancakes warm with your choice of toppings, such as fresh fruit, syrup, or a dollop of yogurt.
These cottage cheese pancakes are a delicious way to start your day, offering a perfect balance of protein and flavor. Enjoy!
Serve the pancakes warm with your choice of toppings, such as fresh fruit, syrup, or a dollop of yogurt.
These cottage cheese pancakes are a delicious way to start your day, offering a perfect balance of protein and flavor. Enjoy!