Wholesome Chicken Broccoli Alfredo Bake
Wholesome Chicken Broccoli Alfredo Bake is a delicious and comforting dish that brings together tender chicken, fresh broccoli, and creamy Alfredo sauce over pasta. This easy-to-make casserole is not only filling but also packed with nutrients, making it a great choice for dinner any night of the week.
Why Make This Recipe
Making Wholesome Chicken Broccoli Alfredo Bake is a fantastic way to enjoy a hearty meal that the whole family will love. It combines protein, veggies, and carbs into one simple dish, which means less cleanup and more family time. Plus, it’s perfect for meal prep and can be easily reheated for lunch or dinner later in the week.
How to Make Wholesome Chicken Broccoli Alfredo Bake
Ingredients:
- 3 cups cooked fusilli pasta
- 2 cups boneless, skinless chicken breasts (diced)
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (divided)
- 1 tsp garlic powder
- Salt and pepper to taste
- Nonstick cooking spray
Directions:
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- Season chicken with salt and pepper, sauté in oil until golden brown and cooked through (about 6 minutes per side). Cut into bite-sized pieces.
- In a saucepan over low heat, combine heavy cream and half of the Parmesan cheese until melted. Stir in garlic powder, salt, and pepper.
- In the baking dish, mix cooked pasta, broccoli, chicken, and Alfredo sauce until well combined. Top with remaining Parmesan.
- Bake for 25-30 minutes until bubbly and golden brown.
How to Serve Wholesome Chicken Broccoli Alfredo Bake
Serve this hearty bake hot out of the oven with a sprinkle of extra Parmesan cheese on top. It pairs nicely with a simple green salad or garlic bread for a complete meal.
How to Store Wholesome Chicken Broccoli Alfredo Bake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Tips to Make Wholesome Chicken Broccoli Alfredo Bake
- For added flavor, try using a mix of cheeses, such as mozzarella or cheddar, along with Parmesan.
- If you want to make it a bit lighter, swap the heavy cream for a mixture of Greek yogurt and milk.
- You can add more veggies, such as bell peppers or spinach, for extra nutrition and color.
Variation
Feel free to customize this recipe by using different types of pasta or proteins. You could substitute shrimp for the chicken or use whole wheat pasta for a healthier option.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli in this recipe. Just make sure to thaw it and drain any excess water before adding it to the bake.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to eat, adding a few extra minutes to the cooking time.
Is this recipe gluten-free?
To make this dish gluten-free, simply use gluten-free pasta and check that your ingredients, like the chicken broth and sauces, are also gluten-free.
