Watermelon Feta Salad
Watermelon Feta Salad is a refreshing and tasty dish perfect for hot summer days. This salad combines the sweet taste of watermelon with the salty flavor of feta cheese. It’s light, healthy, and easy to make, making it a great choice for a quick lunch or a side dish at a barbecue.
Why Make This Recipe
You should try making Watermelon Feta Salad because it is simple and quick to prepare. The combination of flavors is delightful, and it offers a fun twist on traditional salad. It is also full of hydration and nutrients, making it a healthy choice. Plus, it looks vibrant and colorful on any dinner table!
How to Make Watermelon Feta Salad
Ingredients:
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Directions:
- Start by cutting the watermelon into small cubes. Place them in a large mixing bowl.
- Add the crumbled feta cheese and chopped mint leaves to the bowl with the watermelon.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Pour this dressing over the watermelon and feta mixture.
- Gently toss the salad to combine all the ingredients well. Be careful not to crush the watermelon.
- Add salt and pepper to taste, and give it a final toss.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
How to Serve Watermelon Feta Salad
Watermelon Feta Salad is best served cold. You can serve it as a side dish during summer gatherings, barbecues, or picnics. It also makes a light and healthy lunch on its own. For a beautiful presentation, serve it in a clear bowl to showcase the bright colors of the ingredients.
How to Store Watermelon Feta Salad
To store left-over watermelon feta salad, place it in an airtight container and keep it in the refrigerator. It is best eaten within 1-2 days for optimal freshness. The dressing may cause the salad to lose some crunch, so it is better to store it without any dressing if possible.
Tips to Make Watermelon Feta Salad
- Choose a ripe watermelon for the best flavor and sweetness.
- You can add other ingredients like cucumber or red onion for extra crunch and flavor.
- If you want to make it vegetarian, ensure that the feta cheese is made without animal rennet.
Variation
You can add avocado or arugula for a different texture and taste. Some people also like to sprinkle nuts, like pistachios, on top for added crunch.
FAQs
Can I make Watermelon Feta Salad ahead of time?
Yes, you can prepare the ingredients ahead of time but it’s best to mix them just before serving to keep everything fresh.What kind of feta cheese should I use?
You can use regular feta cheese, but a Greek-style feta works wonderfully as it is creamier.Can I use other fruits in this salad?
Yes, you can mix in fruits like strawberries or blueberries for a fruity twist!
