Walking Taco Casserole is a fun and tasty dish that brings all your favorite taco flavors into one delicious meal. It’s a simple and hearty recipe that combines seasoned beef, beans, cheese, and crunchy tortilla chips. Perfect for busy weeknights or gatherings, this casserole is sure to please both kids and adults alike.
Why Make This Recipe
This recipe is great because it is easy to prepare and packed with flavor. It brings the joy of a walking taco into a warm, comforting casserole. With just a few ingredients, you can create a filling meal that can feed a crowd. Plus, it’s customizable, so you can add your favorite toppings to make it your own.
How to Make Walking Taco Casserole
Ingredients
- 1 lb lean ground beef
- 4 cups tortilla chips
- 1 cup medium salsa
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sour cream (or Greek yogurt)
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes; drain excess grease.
- Stir in black beans and salsa; cook for an additional 2 minutes.
- In a baking dish, layer half of the tortilla chips, half of the beef mixture, and half of the cheese. Repeat layers.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until cheese is bubbly.
- Let cool slightly before serving with dollops of sour cream.
How to Serve Walking Taco Casserole
Serve your Walking Taco Casserole hot from the oven. You can add extra toppings like diced tomatoes, sliced olives, or jalapeños. This dish is great as a main course, served alongside a salad or some fresh fruit.
How to Store Walking Taco Casserole
If you have leftovers, let the casserole cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it in a suitable container for up to 2 months. To reheat, warm it in the oven until heated through.
Tips to Make Walking Taco Casserole
- Use lean ground beef to keep it healthier.
- Experiment with different cheese blends or add more veggies like corn and peppers for extra flavor.
- For a spicier kick, use hot salsa or add some chopped jalapeños.
Variation
You can easily turn this casserole into a vegetarian dish by replacing the ground beef with lentils or more beans. Just make sure to season the lentils well so they pack a punch!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based substitute for a healthier or vegetarian option.
Can I add other toppings?
Absolutely! You can add toppings like avocado slices, cilantro, or even crushed taco seasoning for extra flavor.
