Irresistibly Delicious Vanilla Pudding Pumpkin Bread

As the leaves turn golden and the air becomes crisp, there’s nothing quite like the warm, cozy flavors of autumn baked goods. One standout treat that perfectly encapsulates the season is Vanilla Pudding Pumpkin Bread. This delightful loaf combines the rich flavors of pumpkin with the creamy sweetness of vanilla pudding, creating a moist and delectable bread that’s perfect for breakfast, a snack, or dessert. Get ready to embrace the pumpkin spice craze and impress your family and friends with this easy-to-make recipe!

Why You’ll Love This Recipe

• Moist and Fluffy: The addition of vanilla pudding mix ensures that each slice is incredibly moist and tender.
• Rich Flavor: The combination of pumpkin and vanilla creates a harmonious flavor profile that elevates the traditional pumpkin bread.
• Simple Ingredients: Made with common pantry items, this recipe is both accessible and affordable.
• Versatile: Enjoy it plain, or with cream cheese frosting, chocolate chips, or nuts for added texture and flavor.

Ingredients

To whip up a loaf of this mouthwatering Vanilla Pudding Pumpkin Bread, you’ll need the following ingredients:

• Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 small box (3.4 oz) instant vanilla pudding mix

• Wet Ingredients:

  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, salt, and vanilla pudding mix until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until smooth.

Step 4: Combine Mixtures

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing, as this can lead to a denser bread.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve plain, or for an extra special touch, top with cream cheese frosting, a sprinkle of powdered sugar, or enjoy it with a smear of butter.

Tips for Perfect Pumpkin Bread

• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh to ensure a good rise.
• Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This bread also freezes well; wrap it tightly and store it in the freezer for up to 3 months.
• Variations: Feel free to add in chocolate chips, chopped nuts, or dried fruit for extra flavor and texture. You can also experiment with spices or add a dash of maple syrup for a different twist.

Conclusion

Vanilla Pudding Pumpkin Bread is not just any autumnal treat; it’s a delightful fusion of flavors that is sure to please everyone who tries it. Perfect for cozy mornings with coffee, afternoon snacks, or as a thoughtful homemade gift, this recipe is a must-have for your fall baking repertoire. Embrace the season and treat yourself to this delicious bread—you won’t be disappointed! Happy baking!