Vanilla Bean Brown Butter Cheesecake
Vanilla Bean Brown Butter Cheesecake is a delicious dessert that combines the rich flavors of brown butter and smooth cream cheese. This cheesecake is creamy, flavorful, and perfect for any occasion. Whether it’s a special celebration or just a treat for yourself, this cheesecake will surely impress.
Why Make This Recipe
This recipe is great because it uses simple ingredients to create something extraordinary. Brown butter adds a nutty flavor that takes a classic cheesecake to the next level. Plus, using real vanilla beans gives the cheesecake an amazing aroma and taste. It’s a comforting dessert that is sure to win over hearts!
How to Make Vanilla Bean Brown Butter Cheesecake
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, browned
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon vanilla bean paste
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs with the browned butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan to create an even crust.
- In a large mixing bowl, beat the softened cream cheese until creamy.
- Add the sugar and beat until smooth.
- Mix in the vanilla bean paste and salt.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until fully combined.
- Pour the cheesecake mixture over the prepared crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool for 1 hour inside the oven with the door slightly open.
- Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
How to Serve Vanilla Bean Brown Butter Cheesecake
To serve this cheesecake, release it from the springform pan and slice it into pieces. You can enjoy it plain or top it with fresh fruit, whipped cream, or chocolate drizzle for extra flavor. It’s perfect for birthdays, holidays, or any gathering!
How to Store Vanilla Bean Brown Butter Cheesecake
Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for about 5-7 days. If you want to keep it longer, you can freeze it. Wrap individual slices in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months.
Tips to Make Vanilla Bean Brown Butter Cheesecake
- Make sure your cream cheese is at room temperature for a smooth batter.
- Be careful not to overmix the batter; this can make the cheesecake dense.
- For a stronger vanilla flavor, use more vanilla bean paste or extract.
- Let the cheesecake cool slowly in the oven to prevent cracking on the surface.
Variation
You can change the flavor by adding other ingredients. Try mixing in chocolate chips, crushed cookies, or different flavored extracts. You can also make a berry sauce to drizzle over the top for extra sweetness.
FAQs
1. Can I use store-bought crust instead of making my own?
Yes, you can use a store-bought graham cracker crust to save time.
2. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still have a slight jiggle in the center. It will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making a day in advance. It tastes even better after chilling overnight.
