Traeger Pizza Meatloaf

Traeger Pizza Meatloaf is a fun twist on a classic dish that everyone loves. By combining the tasty flavors of pizza with the comforting texture of meatloaf, you have a meal that is sure to please the whole family. It’s an easy recipe that you can cook on your Traeger grill, giving it a delicious smoky flavor.

Why Make This Recipe

Making Traeger Pizza Meatloaf is a great way to enjoy the flavors of pizza without having to make a crust. It is simple to prepare, fun to eat, and can be a perfect dish for weeknight dinners or weekend gatherings. Plus, everyone can customize it with their favorite pizza toppings, making it a hit for both kids and adults.

How to Make Traeger Pizza Meatloaf

To make this delicious pizza meatloaf, you only need a few ingredients and your Traeger grill. Follow the steps below for a flavorful and satisfying dish.

Ingredients:

  • 1 lb lean ground beef
  • 1/2 lb Italian sausage
  • 1 cup breadcrumbs (plain or Italian-seasoned)
  • 2 large eggs
  • 1 cup pizza sauce (divided)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni

Directions:

  1. Preheat your Traeger grill to 350°F (175°C).
  2. In a large bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, and half of the pizza sauce. Mix until well combined.
  3. Shape the mixture into a loaf and place it on aluminum foil or directly on the grill grate.
  4. Grill for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
  5. Remove from the grill and top with the remaining pizza sauce, mozzarella cheese, and pepperoni. Return to the grill for an additional 10 minutes to melt the cheese.

How to Serve Traeger Pizza Meatloaf

You can serve Traeger Pizza Meatloaf hot right from the grill. Slice it and put it on a plate. It goes well with a side salad, garlic bread, or even pasta. You can also provide extra pizza sauce on the side for those who like to dip.

How to Store Traeger Pizza Meatloaf

If you have leftovers, let them cool down and then store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, you can use the microwave or put it back on the grill until warmed through.

Tips to Make Traeger Pizza Meatloaf

  • Use a mix of ground beef and Italian sausage to enhance the flavor.
  • Don’t skip the breadcrumbs, as they help bind the meatloaf and keep it moist.
  • Customize your toppings! Use your favorite pizza ingredients like bell peppers, onions, or mushrooms.
  • Make sure to check the internal temperature to ensure the meatloaf is fully cooked.

Variation (if any)

You can make a "Supreme" pizza meatloaf by adding bell peppers, olives, and onions to the mixture for extra flavor. For a spicier kick, try adding crushed red pepper flakes or jalapeños.

FAQs

1. Can I use different types of meat?
Yes! You can use a different meat like ground turkey or chicken for a lighter version.

2. Can I freeze Traeger Pizza Meatloaf?
Absolutely! You can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months. Thaw it in the fridge before cooking.

3. How can I add more cheese?
For extra cheesiness, you can mix some shredded cheese into the meat mixture before shaping the loaf, and also top with additional cheese when it’s almost done grilling.

With this easy recipe, you can enjoy a tasty meatloaf that combines the best of pizza and classic comfort food. Happy grilling!

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