Traeger Buffalo Chicken Dip
Traeger Buffalo Chicken Dip is a delicious and comforting appetizer that brings together the bold flavors of spicy buffalo chicken with creamy cheese. It’s perfect for parties, game days, or a cozy night in. The smoky flavor from the Traeger grill adds a unique twist that will leave everyone wanting more!
Why Make This Recipe
Making Traeger Buffalo Chicken Dip is a great way to impress your friends and family without spending too much time in the kitchen. It’s easy to prepare, packed with flavor, and can be served at any gathering. Plus, the combination of spicy and cheesy is always a hit!
How to Make Traeger Buffalo Chicken Dip
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions for garnish (optional)
Directions:
- Preheat your Traeger grill to 350°F.
- In a large bowl, mix together the shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce until well combined.
- Stir in the shredded cheddar cheese and crumbled blue cheese if using.
- Transfer the mixture to a cast-iron skillet or an aluminum pan that can go on the grill.
- Place the skillet on the grill and cook for about 20-30 minutes, or until the dip is bubbly and golden on top.
- Remove from the grill and let it cool slightly. Garnish with green onions if desired. Serve warm.
How to Serve Traeger Buffalo Chicken Dip
Serve the dip warm with tortilla chips, celery sticks, or crackers. You can also use it as a spread on sandwiches or wraps for an extra kick!
How to Store Traeger Buffalo Chicken Dip
If you have any leftover dip, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or back on the grill before serving again.
Tips to Make Traeger Buffalo Chicken Dip
- For a spicier dip, add more buffalo sauce to taste.
- Use rotisserie chicken for a quick and easy option.
- Experiment with different cheese combinations for added flavor.
Variation
You can make a vegetarian version by replacing the chicken with cooked and chopped vegetables like bell peppers, carrots, and zucchini. Just keep the buffalo sauce and cheese for that classic flavor.
FAQs
Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip in advance and refrigerate it. Just bake it when you are ready to serve.
Q: Can I freeze Traeger Buffalo Chicken Dip?
A: Yes, you can freeze the dip. Make sure to store it in an airtight container. Thaw it in the refrigerator and reheat before serving.
Q: What other toppings can I add?
A: Consider adding diced jalapeños, extra cheese, or crispy bacon on top for additional flavor and crunch!
Enjoy making and sharing this tasty Traeger Buffalo Chicken Dip at your next gathering!
