Thai Pork Jerky
Thai Pork Jerky is a delicious snack that combines sweet, salty, and spicy flavors. This dish is popular in Thailand and makes for a perfect treat for any time of day. It’s chewy, flavorful, and easy to make at home!
Why Make This Recipe
Making Thai Pork Jerky at home is a great way to enjoy a tasty snack without preservatives or artificial flavors. It’s a fun recipe that’s simple to follow, and you can customize it to your taste. Plus, it’s perfect for sharing or storing for later.
How to Make Thai Pork Jerky
Ingredients:
- 1 pound pork loin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes (or to taste)
- 1 teaspoon black pepper
- 1 teaspoon ground coriander
Directions:
Prepare the Pork: Slice the pork loin into thin pieces (about 1/4 inch thick). You can freeze the pork slightly to make slicing easier.
Make the Marinade: In a bowl, mix soy sauce, fish sauce, brown sugar, rice vinegar, minced garlic, red pepper flakes, black pepper, and ground coriander.
Marinate the Pork: Place the sliced pork in the marinade. Make sure all pieces are coated well. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for stronger flavor.
Dry the Pork: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper. Arrange the marinated pork slices on the sheet in a single layer.
Cook the Pork: Place the baking sheet in the oven and let the pork dry for about 6-8 hours. The jerky is done when it is dry and chewy.
Cool and Store: Remove the jerky from the oven and let it cool completely. Store in an airtight container.
How to Serve Thai Pork Jerky
Thai Pork Jerky can be served as a snack on its own or with your favorite dipping sauce. It’s great with some fresh vegetables or alongside rice. You can even enjoy it during a picnic or as a travel snack!
How to Store Thai Pork Jerky
Store the jerky in an airtight container in a cool, dry place. If properly stored, it can last for up to two weeks. For longer storage, keep it in the refrigerator or freezer.
Tips to Make Thai Pork Jerky
- Slice Evenly: Make sure to slice the pork evenly to ensure uniform drying.
- Adjust Spice Levels: If you like it milder or spicier, adjust the amount of red pepper flakes in the marinade.
- Use a Dehydrator: If you have a dehydrator, you can use it instead of an oven for drying the jerky.
Variation
Feel free to experiment with different spices or marinades. You can add lime juice for a zesty twist or use honey instead of brown sugar for a sweeter flavor.
FAQs
1. Can I use other types of meat?
Yes, you can use chicken, beef, or turkey if you prefer. The time may vary based on the type of meat.
2. How can I tell if the jerky is done?
The jerky should be dry and pliable. It should not snap when bent but should not be too moist.
3. Can I freeze the jerky?
Yes, you can freeze the jerky. Just make sure to store it in an airtight bag or container to prevent freezer burn.
Enjoy making your Thai Pork Jerky at home! It’s a healthy and tasty snack that everyone will love.
