Teriyaki Pineapple Chicken Stuffed Peppers – Sweet & Savory Delight
If you’re looking for a delicious and colorful meal that’s easy to make, look no further than Teriyaki Pineapple Chicken Stuffed Peppers! This dish combines tender chicken, sweet pineapple, and savory flavors all in a vibrant bell pepper. It’s not only tasty but also visually appealing on your dinner table.
Why Make This Recipe
Creating Teriyaki Pineapple Chicken Stuffed Peppers is a great choice for many reasons. First, it’s a fun and healthy meal that is packed with protein and vitamins. The sweetness of the pineapple complements the savory chicken perfectly, making for a delightful dining experience. Plus, this dish is perfect for meal prep; you can make it ahead of time and enjoy it all week long!
How to Make Teriyaki Pineapple Chicken Stuffed Peppers
Making Teriyaki Pineapple Chicken Stuffed Peppers is easy! Just follow these simple steps:
Ingredients:
- 4 medium bell peppers (red, yellow, or green)
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks (fresh or canned)
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
- Nonstick cooking spray
Directions:
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the diced chicken seasoned with salt and pepper until browned (about 6-8 minutes).
- Stir in the pineapple chunks, soy sauce, brown sugar, and minced garlic. Let it simmer for 2-3 minutes until combined.
- Prepare the bell peppers by cutting off the tops and removing the seeds. Fill each pepper generously with the chicken mixture.
- Place the stuffed peppers in the prepared baking dish and cover with foil. Bake for 25-30 minutes until tender.
- Serve warm, drizzling with any leftover sauce from the skillet.
How to Serve Teriyaki Pineapple Chicken Stuffed Peppers
You can serve Teriyaki Pineapple Chicken Stuffed Peppers right out of the oven. They look great on a plate, and you can drizzle some of the leftover sauce over the top for extra flavor. You might also want to pair them with a side of rice or a simple salad to complete the meal.
How to Store Teriyaki Pineapple Chicken Stuffed Peppers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Teriyaki Pineapple Chicken Stuffed Peppers
- Feel free to customize the recipe by adding other vegetables to the stuffing, like diced onions or carrots.
- For a spicier kick, add some red pepper flakes or hot sauce to the chicken mixture.
- Make sure to adjust the cooking time if you use larger or smaller peppers.
Variation
If you prefer, you can use ground turkey, beef, or tofu instead of chicken in this recipe. Additionally, try using different types of sauces like honey teriyaki or a sweet chili sauce to change up the flavor.
FAQs
1. Can I make these stuffed peppers ahead of time?
Yes! You can prepare the stuffed peppers and store them in the refrigerator. Just bake them when you are ready to eat.
2. What can I use if I don’t have bell peppers?
You can substitute other vegetables like zucchini or hollowed-out eggplants for a different twist.
3. How do I know when the peppers are done?
The peppers should be tender but not mushy. You can poke them with a fork to check their softness.
Enjoy your homemade Teriyaki Pineapple Chicken Stuffed Peppers! They are sure to become a favorite in your household.
