Tater Tot Casserole with Ground Beef
Tater Tot Casserole with Ground Beef is a hearty and satisfying dish that brings together the comfort of tater tots and the richness of ground beef. This recipe is perfect for a family dinner or a cozy gathering with friends. With its creamy filling, colorful vegetables, and crispy tater tots, it’s sure to be a hit!
Why Make This Recipe
This casserole is not only delicious but also easy to make. It uses simple ingredients that you might already have in your kitchen. It’s a great way to get kids to eat their veggies, as they’re hidden among the tater tots and savory beef. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Tater Tot Casserole with Ground Beef
Ingredients:
- 1 lb lean ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups shredded sharp cheddar cheese
- 30 oz frozen tater tots
- 1 tsp onion powder
- 1 tsp garlic powder
Directions:
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, brown the ground beef over medium heat. If there’s any excess fat, drain it.
- Stir in the cream of mushroom soup, mixed vegetables, onion powder, and garlic powder until everything is well combined.
- Spread the beef mixture evenly in the baking dish and layer the tater tots on top.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until the cheese is bubbly and golden brown.
How to Serve Tater Tot Casserole with Ground Beef
This casserole is best served hot right out of the oven. You can enjoy it on its own or pair it with a simple salad for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can also add a nice touch.
How to Store Tater Tot Casserole with Ground Beef
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well or use a freezer-safe container.
Tips to Make Tater Tot Casserole with Ground Beef
- Use leaner ground beef for a healthier version.
- Feel free to mix in your favorite vegetables or use what you have on hand.
- For extra flavor, add some spices or a dash of hot sauce to the beef mixture.
Variation
You can switch up this recipe by using different types of cheese, such as mozzarella or pepper jack, for a new flavor. You can also replace the cream of mushroom soup with cream of chicken soup for a different taste.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into small pieces and cook them slightly before adding to the beef mixture, as they may need a little more time to become tender.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it in the fridge. When you’re ready to bake, just pop it into the oven.
What can I serve with Tater Tot Casserole?
This casserole is filling on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.
