Taco Bell Mexican Pizzas (Copycat)
If you love Taco Bell’s Mexican Pizza, you’re not alone! This tasty dish combines flavors and textures that make it irresistible. The good news is that you can easily make a homemade version that tastes just like the original. In this article, we’ll show you how to create this delicious Mexican pizza right in your kitchen.
Why Make This Recipe
Making Taco Bell Mexican Pizzas at home is a great way to enjoy your favorite fast food without leaving the house. You can customize the ingredients to your liking, control the flavors, and it’s often healthier than takeout. Plus, it’s a fun meal to share with family and friends!
How to Make Taco Bell Mexican Pizzas
Ingredients
- 1 cup refried beans
- 2 small tomatoes (chopped)
- 2/3 cup colby jack shredded cheese
- 2 stalks green onions (chopped)
- 1/3 cup red enchilada sauce
- 4 whole wheat tortillas (I like La Banderita Xtreme or Ole Xtreme)
- Cooking spray
Directions
Preheat your oven to 400 degrees. Grease a hot skillet or griddle with cooking spray and "fry" the tortillas, flipping them frequently to avoid burning. You want them to get nice and crispy. Once done, remove the fried tortillas to a plate.
Heat the refried beans until warm. Place 2 of the tortillas on a baking sheet. Spread 1/2 cup of refried beans on each tortilla and then place the remaining tortillas on top of the beans.
Pour half of the enchilada sauce on top of each tortilla and spread it around evenly.
Add half of the chopped tomatoes on top of the sauce. Sprinkle 1/3 cup of cheese on each tortilla and then add half of the green onions over the cheese.
Place the baking sheet in the oven and cook for about 8-10 minutes, or until the cheese is melted. Serve and enjoy!
How to Serve Taco Bell Mexican Pizzas
Serve your homemade Taco Bell Mexican Pizzas hot with extra toppings like sour cream, guacamole, or hot sauce if you like. They make a great main dish for lunch or dinner.
How to Store Taco Bell Mexican Pizzas
If you have leftovers, store them in an airtight container in the fridge. They can last for 2-3 days. Reheat in the oven or microwave before serving again for the best taste.
Tips to Make Taco Bell Mexican Pizzas
- For extra crunch, let the tortillas fry longer until they are golden and very crispy.
- Feel free to add your favorite toppings, like jalapeños or olives, to spice things up.
- Make sure to not overload the tortillas with toppings so they don’t break when you slice them.
Variation
You can switch up the type of cheese you use or add ground meat, like beef or chicken, to the refried beans for a heartier meal.
FAQs
Q1: Can I make this recipe vegetarian?
A1: Yes! This recipe is vegetarian-friendly as it uses beans and veggies.
Q2: Can I use corn tortillas instead of whole wheat?
A2: Absolutely! Corn tortillas can be used, but they may not be as sturdy.
Q3: Can I freeze Taco Bell Mexican Pizzas?
A3: Yes, you can freeze them before baking. Wrap them tightly and store them in the freezer for up to 3 months.
Now you have everything you need to create your own Taco Bell Mexican Pizzas at home! Enjoy your cooking and the delicious results!
