Sweet Potato Crescent Bites with Marshmallows and Pecans

Elevate your snack game with a delightful twist on classic flavors in these Sweet Potato Crescent Bites with Marshmallows and Pecans. Perfect for gatherings or cozy nights in, this recipe combines the natural sweetness of sweet potatoes with the light flakiness of crescent dough, finished off with crunchy pecans and a gooey marshmallow topping. Whether you’re looking for a unique appetizer or a satisfying treat, these bites will surely impress!

Ingredients

• For the Sweet Potato Filling:

  • 1 cup cooked mashed sweet potatoes (about 2 medium sweet potatoes)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt to taste

• For the Crescent Bites:

  • 1 can crescent roll dough
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • Cooking spray or butter (for greasing)

Instructions

Step 1: Prepare the Sweet Potato Filling

1. Start by cooking the sweet potatoes. You can either boil or bake them until tender. Once cooked, let them cool slightly before peeling.
2. In a mixing bowl, mash the sweet potatoes until smooth. Add the brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix until well combined and set aside.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 3: Assemble the Crescent Bites

1. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
2. Place a generous spoonful of the sweet potato filling at the broader end of each triangle.
3. Sprinkle a few mini marshmallows and chopped pecans on top of the sweet potato mixture.
4. Starting from the broader end, roll up each triangle tightly. Pinch the edges to seal the filling inside.

Step 4: Bake

Arrange the rolled bites on the prepared baking sheet. If desired, brush the tops with melted butter for an extra golden finish. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 5: Serve and Enjoy

Once baked, remove the crescent bites from the oven and let them cool slightly. Serve warm and enjoy these scrumptious bites with friends and family!

Tips for the Perfect Crescent Bites

• Customize Your Filling: Feel free to experiment with spices or add-ins like vanilla extract or a splash of maple syrup for extra depth.
• Storage: These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven for a few minutes to regain their crispiness.
• Make Ahead: You can prepare the sweet potato filling ahead of time and store it in the fridge. Assemble and bake the bites just before serving for maximum freshness.

Conclusion

These Sweet Potato Crescent Bites with Marshmallows and Pecans are a delightful way to combine the rich flavors of fall in a cute, bite-sized treat. Perfect for holiday parties or a comforting snack, this recipe is sure to become a favorite in your household. Enjoy the combination of sweet flavors and crunchy textures that will have everyone coming back for more!