Delicious Sweet Chili Shrimp and Bell Peppers Skillet
If you’re looking for a quick, flavorful, and colorful dish, look no further than this sweet chili shrimp and bell peppers skillet. This delightful recipe combines succulent shrimp with vibrant bell peppers, all brought together with a sweet and savory chili sauce. It’s not only easy to prepare, but it’s also a feast for the eyes and the palate!
Ingredients
To whip up this delectable dish, you’ll need the following ingredients:
- 1 pound medium shrimp, peeled and deveined
- 2 large bell peppers (red, yellow, or green), sliced into strips
- 1 small onion, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Lime wedges for garnish
- Fresh cilantro or green onions for topping (optional)
Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Ensure that your shrimp are peeled and deveined. Slice the bell peppers and onion into thin strips. Mince the garlic and ginger. Having everything prepped in advance will make the cooking process smoother and quicker.
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced onion and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp. Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Step 3: Cook the Shrimp
Push the sautéed vegetables to one side of the skillet and add the shrimp to the empty side. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook!
Step 4: Combine with Sauce
Once the shrimp is cooked, pour in the sweet chili sauce and soy sauce. Toss everything together to ensure the shrimp and vegetables are well coated with the sauce. Season with salt and pepper to taste. Cook for another minute to heat everything through.
Step 5: Serve and Enjoy
Remove the skillet from the heat, and serve the sweet chili shrimp and bell peppers warm. Garnish with lime wedges and top with fresh cilantro or green onions if desired. This dish pairs wonderfully with steamed rice or noodles, making it a complete meal that is bound to impress!
Tips for Success
- Shrimp Selection: Opt for fresh or frozen shrimp; just ensure that they are thawed if using frozen.
- Customizations: Feel free to add other vegetables such as broccoli or snap peas for extra nutrition and flavor.
- Spice Level: If you prefer a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the skillet.
Conclusion
This sweet chili shrimp and bell peppers skillet is not only a treat for your taste buds but also a vibrant addition to your dinner table. Its simplicity and versatility make it a great dish for busy weeknights or special occasions. Grab your ingredients and get ready to savor this delightful meal that’s sure to become a family favorite! Enjoy!
Feel free to customize this recipe further to suit your personal tastes and dietary needs. Bon appétit!
