Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a delicious dish that combines the rich flavors of steak with the exciting twist of sweet and spicy garlic. This dish is simple to make, yet it feels fancy enough for special occasions. If you love pasta and steak, you’ll find this recipe is a perfect match for your taste buds.
Why Make This Recipe
This recipe is a great choice for many reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, it has a perfect balance of sweetness and spice, which adds a tasty kick to your meal. Third, it’s a good way to enjoy hearty pasta while also getting protein from the steak. Whether you are cooking for yourself or entertaining guests, this dish is sure to impress!
How to Make Sweet and Spicy Garlic Steak Pasta
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb steak (sirloin or ribeye)
- 4 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large pan over medium-high heat.
- Season the steak with salt and pepper and add it to the pan. Cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remove from the pan and let it rest.
- In the same pan, add minced garlic and cook for about 1 minute until fragrant.
- Add soy sauce, honey, and red pepper flakes to the pan. Stir well and bring to a simmer.
- Slice the rested steak into thin strips and add it back to the pan, along with the cooked pasta. Toss everything together until well coated.
- Remove from heat and garnish with chopped parsley before serving.
How to Serve Sweet and Spicy Garlic Steak Pasta
Serve Sweet and Spicy Garlic Steak Pasta warm. You can add extra chopped parsley for a fresh touch or sprinkle more red pepper flakes on top if you like it spicier. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Sweet and Spicy Garlic Steak Pasta
Store leftover pasta in an airtight container in the refrigerator. It will last for about 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
Tips to Make Sweet and Spicy Garlic Steak Pasta
- Use your favorite pasta shape; any type works well!
- Allow the steak to rest after cooking for juicier slices.
- Feel free to adjust the amount of honey and red pepper flakes to suit your taste.
- Add vegetables like bell peppers or broccoli for extra nutrition.
Variation
You can easily customize this dish. Instead of steak, try chicken or shrimp for a different protein. For a vegetarian option, use tofu and add more vegetables. You can also mix in different herbs or spices to change up the flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne, rigatoni, or even gluten-free pasta.
2. How do I know when the steak is done?
You can use a meat thermometer; 130°F is medium-rare, while 145°F is medium. For best results, let the steak rest before slicing.
3. Can I make this dish ahead of time?
It’s best served fresh, but you can prep the ingredients ahead, like slicing the steak and measuring spices. Just combine everything when you’re ready to serve.
