Sun Dried Tomato Soup with Chicken
Sun Dried Tomato Soup with Chicken is a hearty and flavorful dish that brings together tender chicken and rich tomato goodness. Perfect for a cozy dinner or a quick lunch, this soup is sure to warm you up and please your taste buds. With just a few easy steps and simple ingredients, you can whip up this delicious meal in no time.
Why Make This Recipe
There are many reasons to make Sun Dried Tomato Soup with Chicken. First, it is packed with flavor, thanks to the combination of sun-dried tomatoes and aromatic seasonings. Second, it is a wholesome meal that provides protein from the chicken and nutrients from the tomatoes and herbs. Lastly, this recipe is easy to make and can be enjoyed by the whole family.
How to Make Sun Dried Tomato Soup with Chicken
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion (finely chopped)
- 1 teaspoon garlic (minced)
- 2 pounds boneless skinless chicken thighs (cut into 1" pieces)
- 5 cups chicken broth
- 14½ ounces canned diced tomatoes with garlic and onion
- 1 recipe or 10 oz can cream of mushroom soup
- 3 tablespoons tomato paste
- ½ cup sundried tomatoes (chopped)
- 3 tablespoons Italian seasoning
- 1 bay leaf
- 1 teaspoon sugar or sugar substitute
- 8 ounces cream cheese (very soft)
- ½ cup parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat olive oil in a soup pot over medium high heat. Saute onion until tender, about 8 minutes. Add garlic and saute for 1 minute.
- Add chicken, broth, diced tomatoes, cream of mushroom soup, tomato paste, sundried tomatoes, Italian seasoning, and sugar. Stir to combine. Bring to a simmer, turn heat to low, cover, and simmer for 20 minutes.
- Remove bay leaf. Add very soft cream cheese. Stir until melted. Salt and pepper to taste. Top with parmesan cheese. Enjoy!
How to Serve Sun Dried Tomato Soup with Chicken
Serve this tasty soup hot in bowls. You can add a sprinkle of additional parmesan cheese on top for added flavor. Pair it with crusty bread or a fresh salad for a complete meal.
How to Store Sun Dried Tomato Soup with Chicken
Store any leftover soup in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Sun Dried Tomato Soup with Chicken
- Make sure the cream cheese is very soft before adding it to the soup for easier mixing.
- If you prefer a thicker soup, you can blend a portion of the soup before adding the cream cheese.
- Feel free to adjust the seasonings to suit your taste.
Variation
You can add vegetables like spinach, zucchini, or bell peppers for extra nutrition and color. Switching the chicken thighs for shredded rotisserie chicken can also save time and add more flavor.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding them to the soup.
2. How can I make this recipe healthier?
You can use low-sodium chicken broth and replace cream of mushroom soup with a homemade version made with lighter ingredients.
3. Can I freeze Sun Dried Tomato Soup with Chicken?
Yes, this soup can be frozen! Just be sure to leave out the cream cheese until you are ready to eat it.
Enjoy making and sharing this delicious Sun Dried Tomato Soup with Chicken!
