Summer sausage is a delicious and easy dish perfect for any gathering. It combines flavorful slices of smoked sausage with fresh veggies and tasty cheese, making it a great snack or appetizer. This recipe is simple to prepare, and it’s sure to impress your friends and family when you serve it.
Why Make This Recipe
This summer sausage recipe is an excellent choice because it requires minimal cooking and can be put together quickly. It’s perfect for sunny days or casual get-togethers, as it is fresh, light, and satisfying. Plus, everyone loves a tasty platter of snacks!
How to Make Summer Sausage
Making summer sausage is straightforward and fun. Simply gather your ingredients and follow the easy steps outlined below.
Ingredients
- 8 ounces summer sausage, sliced
- 4 ounces sharp cheddar cheese, cubed
- 1 cup bell peppers, chopped
- 1 cup cucumber, sliced
- 2 tablespoons whole grain mustard
- 1 cup assorted crackers
Directions
- Gather all ingredients to ensure an organized preparation process.
- Slice the summer sausage into thin rounds (about ¼ inch thick).
- Chop bell peppers and cucumber into bite-sized pieces for easy serving.
- On a large platter, arrange the summer sausage slices, cheese cubes, and chopped vegetables artfully.
- Drizzle mustard over the arrangement or serve it on the side for dipping.
- Enjoy immediately with friends and family!
How to Serve Summer Sausage
Serve summer sausage on a large platter. This allows everyone to help themselves easily. It pairs well with drinks and can be enjoyed as an appetizer or a light snack. Consider adding some fresh bread or additional dips for variety.
How to Store Summer Sausage
To store any leftovers, keep them in an airtight container. Refrigerate the platter for up to three days. You can also store individual ingredients separately if you want to keep them fresh longer.
Tips to Make Summer Sausage
- Use a mix of colorful bell peppers for a vibrant presentation.
- Experiment with different types of cheese for added flavor.
- Serve with a variety of crackers to give guests more options.
Variation (if any)
If you want to switch things up, try adding sliced olives or cherry tomatoes for more color and taste. You can also swap out the summer sausage for other cured meats, such as pepperoni or salami.
FAQs
1. Can I use other types of sausage?
Yes, you can use any type of cured sausage you prefer, such as pepperoni or Italian sausage.
2. What other vegetables can I add?
You can include vegetables like carrots, radishes, or cherry tomatoes for added crunch and flavor.
3. Is this recipe suitable for special diets?
This recipe can be adjusted for gluten-free diets by using gluten-free crackers. For dairy-free options, you can replace cheese with dairy-free alternatives.
