Summer Peach Crumb Bars
Summer Peach Crumb Bars are a delightful treat that combines the sweet and juicy flavor of fresh peaches with a buttery crumb topping. These bars are perfect for summer picnics, family gatherings, or just a sweet snack at home. They are easy to make and will fill your kitchen with a delicious aroma.
Why Make This Recipe
Making Summer Peach Crumb Bars is a fantastic way to enjoy fresh peaches when they are in season. This recipe is simple and doesn’t require fancy ingredients. You can easily whip up a batch and impress your friends and family. Plus, the crumbly topping adds the perfect texture to the juicy filling. It’s a sweet way to celebrate summer!
How to Make Summer Peach Crumb Bars
Ingredients:
- 4 cups of fresh peaches, peeled and sliced
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1 large egg
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, granulated sugar, and lemon juice. Let them sit while preparing the crust.
- In another bowl, mix the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter, brown sugar, and cinnamon together. Then, add the egg and mix well.
- Gradually add the flour mixture into the buttery mixture, stirring until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the peach mixture evenly over the crumb base.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool before cutting into squares.
How to Serve Summer Peach Crumb Bars
You can serve Summer Peach Crumb Bars warm or at room temperature. They go great with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy them with a cup of coffee or tea.
How to Store Summer Peach Crumb Bars
Store any leftover crumbs in an airtight container at room temperature for up to three days. If you want to save them for longer, place them in the fridge for up to a week or freeze them. Just make sure to wrap them tightly or place them in freezer-safe containers.
Tips to Make Summer Peach Crumb Bars
- Make sure to use ripe peaches for the best flavor.
- You can adjust the sugar based on the sweetness of the peaches.
- If you want a little crunch, consider adding nuts like almonds or walnuts to the crumb mixture.
Variation
You can make these crumb bars with other fruits too. Try using berries like blueberries or raspberries, or even apples. Each fruit will give a different flavor to the bars.
FAQs
Q: Can I use canned peaches instead of fresh ones?
A: Yes, you can use canned peaches, but make sure to drain them well to avoid excess liquid in the bars.
Q: Can I make these bars gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures like regular flour.
Q: How do I know when the bars are done?
A: The bars are done when the top is golden brown and the filling is bubbly. You can also insert a toothpick in the middle; it should come out clean.
Enjoy making and sharing these Summer Peach Crumb Bars with your loved ones! They are sure to become a favorite summer dessert.
