Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner

As summer rolls around, the craving for vibrant, fresh flavors intensifies. One delightful dish that captures the essence of summer is the Street Corn Chicken Rice Bowl. This easy-to-make dinner is not only bursting with flavor but also brings a touch of the festive street corn vendors right into your kitchen.

Ingredients

To prepare this refreshing dish, you’ll need the following ingredients:

• For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste

• For the Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

• For the Street Corn Topping:

  • 2 ears of corn (or one can of corn)
  • 1/4 cup cotija cheese (or feta cheese)
  • 1/4 cup mayonnaise
  • 1 tablespoon chili powder
  • Fresh lime wedges
  • Chopped cilantro for garnish

Instructions

1. Prepare the Chicken

Start by seasoning your chicken breasts. In a bowl, mix the olive oil, taco seasoning, salt, and pepper. Rub this mixture onto the chicken breasts, ensuring they are well coated.

Next, heat a skillet over medium heat. Sear the chicken breasts for about 6–7 minutes on each side or until they are thoroughly cooked and have a golden-brown crust. Once cooked, remove from heat and let them rest for a few minutes before slicing.

2. Cook the Rice

While the chicken is sizzling away, bring water or chicken broth to a boil in a saucepan. Add the rice, cover it, and reduce the heat to low. Let it simmer for about 15 minutes or until the rice is fluffy and has absorbed all the liquid. After cooking, remove from heat, and squeeze fresh lime juice over the rice. Fluff with a fork and mix in the chopped cilantro.

3. Create the Street Corn Topping

If you are using fresh corn, grill or boil the corn until tender. Once cooked, let it cool slightly, and then cut the kernels off the cob. If using canned corn, simply drain it well.

In a bowl, combine the corn with mayonnaise, cotija cheese, chili powder, and squeezed lime juice. Stir well until all the ingredients are evenly mixed.

4. Assemble the Bowls

Now that everything is ready, it’s time to assemble your Street Corn Chicken Rice Bowls. In a bowl, layer a generous serving of the lime cilantro rice at the bottom. Top it with the sliced chicken and then spoon the street corn topping over all. Garnish with additional chopped cilantro and serve with lime wedges on the side.

Enjoy the Summer Vibes

This Street Corn Chicken Rice Bowl is the perfect blend of flavors and textures. The sweetness of the corn, the spiciness of the chicken, and the freshness of the cilantro come together to create a wholesome meal that’s both satisfying and refreshing. It’s an ideal option for a quick summer dinner, whether you’re hosting a casual gathering or enjoying a relaxing evening at home.

Enjoy the delightful tastes of summer with this uncomplicated and satisfying recipe that’s bound to become a family favorite. So fire up your skillet, and let the joy of summer inspire your dinner table tonight!