Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is a delicious and vibrant dish that combines juicy chicken, sweet corn, and flavorful rice. Inspired by the popular street food, this recipe brings all the classic tastes together in one easy bowl. It’s perfect for lunch or dinner and is sure to impress your family and friends.
Why Make This Recipe
You should make this recipe because it is quick, easy, and packed with flavor. It uses simple ingredients that you can find at any grocery store. Plus, it’s a great way to enjoy the taste of street corn without leaving your home. The combination of flavors and textures makes this bowl satisfying and delicious.
How to Make Street Corn Chicken Rice Bowl
Ingredients:
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup crumbled feta cheese
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
Directions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and season it with chili powder, garlic powder, salt, and pepper.
- Cook the chicken for about 5-7 minutes or until it is no longer pink in the middle.
- Add the corn to the skillet and cook for another 2-3 minutes until it is heated through.
- Remove from heat and set aside.
- In a bowl, add the cooked rice and top it with the chicken and corn mixture.
- Sprinkle feta cheese and chopped cilantro on top.
- Serve with lime wedges for a fresh burst of flavor.
How to Serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl warm. You can divide it into individual bowls or keep it in one big dish for family-style serving. Make sure to include lime wedges on the side for everyone to squeeze over their bowl. This dish pairs well with a refreshing drink like lemonade or iced tea.
How to Store Street Corn Chicken Rice Bowl
To store leftovers, place the rice bowl in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. When you are ready to eat, reheat in the microwave until warm.
Tips to Make Street Corn Chicken Rice Bowl
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add other vegetables like bell peppers or avocado for extra nutrition.
- Adjust the spices according to your taste. Add more chili powder if you like it spicy.
Variation
You can make a vegetarian version by replacing the chicken with black beans or chickpeas. This will give you a protein-rich option that is just as delicious!
FAQs
Q: Can I use frozen corn for this recipe?
A: Yes! Frozen corn works perfectly. Just make sure to thaw and drain it before cooking.
Q: How can I make this low-carb?
A: You can replace the rice with cauliflower rice for a low-carb option that still tastes great.
Q: Is it possible to make this dish ahead of time?
A: Yes, you can prepare the chicken and corn mixture and store it in the fridge. Just cook the rice fresh before serving to keep it warm and fluffy.
Enjoy making your Street Corn Chicken Rice Bowl! It’s a delightful dish that comes together in no time and is sure to be a hit with everyone who tries it.
