Strawberry Peach Crisp: A Delightful Summer Treat

As summer approaches and fresh fruits come into season, there’s nothing quite as satisfying as indulging in a delectable dessert made from seasonal produce. One such dessert that never fails to impress is Strawberry Peach Crisp. Bursting with vibrant flavors and a pleasing texture, this dish captures the essence of summer in every bite.

Ingredients

To create a delightful Strawberry Peach Crisp, you will need the following ingredients:

For the Fruit Filling:

• 4 cups fresh strawberries, hulled and sliced
• 4 cups fresh peaches, peeled and sliced (or use frozen peaches if fresh ones are out of season)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch (to thicken)

For the Crisp Topping:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Fruit Filling

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced strawberries and peaches.
3. Add the granulated sugar, lemon juice, vanilla extract, and cornstarch to the fruit. Mix gently until the fruits are well coated.
4. Transfer the fruit mixture into a greased baking dish (about 9×13 inches).

Step 2: Make the Crisp Topping

1. In a separate bowl, mix the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt together.
2. Pour the melted butter over the dry ingredients and stir until the mixture is combined and crumbly.
3. Sprinkle the crisp topping evenly over the fruit filling in the baking dish.

Step 3: Baking

1. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
2. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

Strawberry Peach Crisp is best enjoyed warm and can be served in a variety of delightful ways. Here are some serving suggestions to elevate your dessert experience:

• A Scoop of Ice Cream: Vanilla or cinnamon ice cream complements the warm fruit crisp perfectly and adds a creamy element to the dish.
• Whipped Cream: A dollop of freshly whipped cream enhances the flavors and adds a light texture.
• Yogurt: For a healthier twist, serve with a spoonful of plain or flavored yogurt.

Storing Leftovers

If you happen to have any Strawberry Peach Crisp left over, it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving, to regain that warm and cozy feeling.

Conclusion

Strawberry Peach Crisp is not just a dessert; it’s a celebration of summer’s finest fruits. Whether you’re hosting a gathering, enjoying a quiet evening at home, or aiming to impress a loved one, this dish is sure to bring joy to the table. With its simple preparation and delightful flavors, it’s a recipe that can be cherished and passed down through generations. So gather your ingredients and embrace the sweetness of summer with this delightful crisp!