Steak Queso Rice is a delicious meal that combines tender steak, savory cheese, and fluffy rice. This dish is perfect for a quick weeknight dinner or a fun gathering with friends. It brings together bold flavors and comforting ingredients that everyone will love.
Why Make This Recipe
Making Steak Queso Rice is a great choice for several reasons. First, it is simple to prepare and doesn’t take a lot of time. Second, it is filling and delicious. Finally, it allows you to enjoy the flavors of steak quesadillas in a new way. This recipe is sure to become a family favorite!
How to Make Steak Queso Rice
Ingredients:
- 1 lb steak (your choice of cut)
- 1 cup rice (white or brown)
- 2 cups beef broth (or water)
- 1 cup queso cheese (melted)
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Optional toppings: sour cream, jalapeños, cilantro
Directions:
Start by cooking the rice. In a pot, bring 2 cups of beef broth or water to a boil. Add the rice, reduce heat to low, cover, and cook for about 15-20 minutes or until the rice is tender. Remove from heat and set aside.
While the rice is cooking, heat olive oil in a skillet over medium-high heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they are soft.
Season the steak with salt and pepper. Add the steak to the skillet and cook for about 5-7 minutes, or until it reaches your desired doneness.
Once the steak is cooked, reduce the heat to low and stir in the melted queso cheese. Mix until everything is well combined.
Fluff the cooked rice with a fork and stir it gently into the skillet with the steak and queso mixture. Mix until evenly combined.
Remove from heat and your Steak Queso Rice is ready to serve!
How to Serve Steak Queso Rice
Serve your Steak Queso Rice in bowls. You can add optional toppings like sour cream, jalapeños, or cilantro for extra flavor. This dish pairs well with a simple green salad or some tortilla chips on the side.
How to Store Steak Queso Rice
Store any leftovers in an airtight container in the fridge. They will be good for about 3-4 days. You can also freeze it for up to 2 months. When you are ready to eat, reheat in the microwave or on the stove until hot.
Tips to Make Steak Queso Rice
- To make it easier, use pre-cooked steak or leftovers from another meal.
- Choose a cheese that melts well for the best texture.
- Adjust the spice level by adding hot sauce or using spicy queso.
Variation
You can customize this recipe by adding other vegetables like corn or black beans. You can also use chicken instead of steak for a different taste. If you prefer, try using different types of cheese such as pepper jack for a spicy kick!
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken, ground beef, or even turkey. Just adjust the cooking time based on the meat you use.
2. What can I do with leftover Steak Queso Rice?
You can reheat it for lunch or dinner. It also works well as a filling for burritos or tacos.
3. Can I make this recipe vegetarian?
Yes! You can replace the steak with vegetables, beans, or tofu and use a vegetarian cheese for the queso.
Enjoy making and sharing this easy and tasty Steak Queso Rice!
