Delicious Spinach Artichoke Cheese Puff Pastry Rolls Recipe

If you’re looking for an irresistible appetizer or a delightful snack, look no further! This Spinach Artichoke Cheese Puff Pastry Rolls recipe combines the creamy richness of spinach and artichokes with the flakiness of puff pastry, resulting in a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party or simply indulging in a cozy night at home, these rolls are sure to impress.

Ingredients

To prepare these delicious rolls, you’ll need the following ingredients:

For the Filling:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• A pinch of crushed red pepper flakes (optional)

For the Pastry:

• 1 package of puff pastry sheets (two sheets)
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

1. Sauté Spinach: If using fresh spinach, heat a skillet over medium heat and sauté the chopped spinach until wilted. If using frozen spinach, ensure it is completely thawed and drained to remove excess moisture.

2. Mix Ingredients: In a mixing bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and crushed red pepper flakes (if using). Mix until well combined. Taste and adjust seasoning as needed.

Step 2: Prepare the Pastry

1. Thaw Puff Pastry: Allow the puff pastry sheets to thaw at room temperature for about 30 minutes or until pliable.

2. Roll Out Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out each puff pastry sheet gently. Cut each sheet into squares (approximately 4×4 inches).

Step 3: Assemble the Rolls

1. Fill the Pastry: Place a generous tablespoon of the spinach-artichoke filling in the center of each pastry square.

2. Fold and Seal: Fold the corners of the pastry over the filling to create a roll. Press the edges to seal them securely. For an extra flourish, you can use a fork to crimp the edges.

Step 4: Bake

1. Brush with Egg Wash: Place the rolls on a parchment-lined baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color.

2. Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.

Step 5: Serve and Enjoy!

Once the rolls are baked to perfection, remove them from the oven and let them cool slightly before serving. They can be enjoyed warm or at room temperature, making them a versatile addition to any table.

Tips for Perfect Puff Pastry Rolls

• Keep it Cold: Puff pastry works best when it’s cold. If it starts to get warm while you’re working with it, place it back in the refrigerator for a few minutes.
• Experiment with Add-ins: Feel free to get creative with the filling. You can add ingredients like cooked chicken, bacon, or different cheeses to customize the rolls to your taste.
• Dipping Sauce: Serve your rolls with a side of marinara sauce, ranch dressing, or a garlic aioli for a delicious dipping experience!

Conclusion

These Spinach Artichoke Cheese Puff Pastry Rolls are a delightful combination of flavors and textures that are sure to become a favorite in your household. With their flaky pastry and creamy filling, they’re perfect for sharing—but we won’t judge if you want to keep them all to yourself! Try this recipe for your next gathering, and watch as they disappear in no time. Enjoy!