Spinach and Artichoke Stuffed Soft Pretzels: A Savory Delight

If you’re on the hunt for a unique snack that marries the beloved soft pretzel with the creamy goodness of spinach and artichoke dip, you’re in for a treat! This recipe transforms the classic soft pretzel into an indulgent, savory delight that’s perfect for parties, game day, or a cozy night in. Let’s dive into the step-by-step guide to create these mouthwatering treats!

Ingredients

For the Pretzel Dough

• 1 ½ cups warm water (110°F to 115°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil

For the Spinach and Artichoke Filling

• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Pretzel Bath

• 10 cups water
• ⅔ cup baking soda

For Topping

• Coarse sea salt
• Optional: melted butter for brushing

Instructions

Step 1: Prepare the Dough

1. In a bowl, combine warm water, active dry yeast, and sugar. Allow it to sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and vegetable oil. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Make the Spinach and Artichoke Filling

1. In a large bowl, combine the chopped spinach and artichokes.
2. Add cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well combined. Set aside.

Step 3: Shape the Pretzels

1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
2. Once the dough has risen, punch it down and divide it into 8 equal pieces.
3. Roll each piece into a long rope, about 16 inches long. Flatten the rope slightly and place a generous tablespoon of the spinach and artichoke filling in the center.
4. Fold the dough over the filling and pinch to seal. Shape the filled dough into a pretzel shape or simply twist it into a knot.

Step 4: Prepare the Pretzel Bath

1. In a large pot, bring 10 cups of water to a boil. Stir in the baking soda carefully (it will bubble up).
2. Boil each pretzel for about 30 seconds on each side, then remove them with a slotted spoon and place them on the prepared baking sheets.

Step 5: Bake the Pretzels

1. Sprinkle the pretzels with coarse sea salt and, if desired, brush them with melted butter for extra flavor and shine.
2. Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 6: Serve and Enjoy

Remove the pretzels from the oven, let them cool slightly, and serve warm. Pair them with extra marinara or ranch dressing for dipping!

Conclusion

These Spinach and Artichoke Stuffed Soft Pretzels are sure to impress your family and friends with their deliciously cheesy filling and soft, doughy exterior. Perfect for any occasion, they offer a fun twist on traditional snacks. Try them out and experience the delightful combination of flavors in every bite! Enjoy your cooking adventure!