Spider Web Cookies are a fun and tasty treat that is perfect for Halloween or any gathering where you want to impress your guests with a sweet surprise. These cookies are soft, chocolatey, and decorated with a spooky, yet delightful white chocolate web. They are not only delicious but also easy to make, making them a great project for cooks of all skill levels.
Why Make This Recipe
Making Spider Web Cookies is a great way to get creative in the kitchen. They are simple enough for kids to help with, making it a fun family activity. The rich flavor of cocoa paired with the sweetness of chocolate chips makes these cookies irresistible. Plus, the spider web design adds an element of fun, making them perfect for Halloween parties or movie nights.
How to Make Spider Web Cookies
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
- Scoop dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10 minutes, or until the edges are set but the centers are soft.
- Cool on wire racks before decorating with melted white chocolate in a web pattern.
How to Serve Spider Web Cookies
Spider Web Cookies can be served right after they have cooled and been decorated. They look great on a platter and can be paired with a glass of milk or a cup of coffee. If you want to make them even more festive, you can add some candy spiders on top of the web for a spookier look.
How to Store Spider Web Cookies
To keep your Spider Web Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper before freezing to prevent them from sticking together.
Tips to Make Spider Web Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Don’t overmix the dough once you add the dry ingredients; this keeps the cookies soft.
- Use a piping bag or a small zip-top bag with the corner snipped off to create the spider web design easily.
Variation
You can add different flavors to your Spider Web Cookies by mixing in crushed peppermint candies or using white chocolate chips instead of semi-sweet. For a nutty twist, try adding chopped walnuts or pecans.
FAQs
1. Can I make these cookies ahead of time?
Yes! You can bake the cookies ahead of time and decorate them right before serving.
2. How can I make the webs more defined?
Use a thicker consistency of melted white chocolate for a more defined web pattern.
3. What can I do with leftover dough?
You can chill leftover dough for up to 3 days or freeze it for later use. Just make sure to thaw it in the refrigerator before baking.
