Spicy Shrimp and Avocado Rice Bowl

If you’re looking for a dish that combines flavor, nutrition, and a touch of spice, look no further than the Spicy Shrimp and Avocado Rice Bowl. This vibrant meal is not only visually appealing but also packed with protein, healthy fats, and essential vitamins. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this recipe is sure to please.

Ingredients

For the Rice Bowl:

• 1 cup jasmine or brown rice
• 2 cups water or vegetable broth
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh cilantro, chopped
• 1 lime, juiced

For the Spicy Sauce:

• 2 tablespoons mayonnaise
• 1 tablespoon sriracha (or more for extra heat)
• 1 teaspoon lime juice

Directions

Step 1: Cook the Rice

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rice and water or vegetable broth. Bring it to a boil.
3. Lower the heat, cover, and let it simmer for about 15 minutes (or until the rice is cooked and the liquid is absorbed).
4. Once cooked, remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

Step 2: Prepare the Spicy Shrimp

1. In a bowl, combine the shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Toss to coat.
2. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
3. Remove from heat.

Step 3: Prepare the Spicy Sauce

1. In a small bowl, mix together the mayonnaise, sriracha, and lime juice. Feel free to adjust the amount of sriracha based on your spice preference.

Step 4: Assemble the Rice Bowl

1. Start with a base of cooked rice in each bowl.
2. Top with a generous portion of spicy shrimp.
3. Add diced avocado, cherry tomatoes, and chopped cilantro.
4. Drizzle the spicy sauce over the top.
5. Finish with a squeeze of lime juice for added brightness.

Conclusion

The Spicy Shrimp and Avocado Rice Bowl is an explosion of flavors in every bite. The contrast between the spicy shrimp and creamy avocado, along with the refreshing lime and cilantro, creates a delightful harmony. Perfect for lunch or dinner, this dish is not only easy to make but also customizable. Feel free to add your favorite vegetables or adjust the spice levels to create your perfect bowl. Enjoy!

Bon Appétit!

This spicy shrimp and avocado rice bowl is about to become your new favorite meal. Dive in and savor every delicious bite!