Spicy Sausage Soup
Spicy Sausage Soup is a warm and comforting dish that packs a punch. With its hearty flavors and rich ingredients, it’s perfect for chilly days or when you need a quick meal. This soup is made with spicy Italian sausage, fresh vegetables, and nourishing chicken broth, making it both filling and flavorful.
Why Make This Recipe
There are many reasons to make Spicy Sausage Soup. First, it’s easy to prepare and takes just about 30 minutes from start to finish. Second, it is packed with protein, vitamins, and minerals, giving you a wholesome meal in every bowl. Lastly, you can customize the heat level to suit your taste, making it a great option for everyone at the table.
How to Make Spicy Sausage Soup
Making Spicy Sausage Soup is simple. Just follow these easy steps to create a delightful dish that your family will love.
Ingredients:
- 1 lb spicy Italian sausage (remove casings)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- 2 cups fresh spinach
Directions:
- In a large pot over medium heat, brown the spicy Italian sausage, breaking it apart until cooked through (about 5 minutes).
- Add diced onion, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and red pepper flakes; cook for an additional minute until fragrant.
- Pour in diced tomatoes (with juice) and chicken broth; bring to a simmer while scraping the bottom of the pot.
- Reduce heat and let the soup simmer gently for about 20 minutes.
- Stir in fresh spinach until wilted (about 2 minutes), then taste and adjust seasoning as needed.
How to Serve Spicy Sausage Soup
Serve your Spicy Sausage Soup hot in bowls. It goes well with crusty bread or a side salad. If you like, you can top it with grated Parmesan cheese or a sprinkle of fresh herbs for extra flavor.
How to Store Spicy Sausage Soup
To store Spicy Sausage Soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to use a freezer-safe container.
Tips to Make Spicy Sausage Soup
- Feel free to add other vegetables like bell peppers or zucchini for more nutrition.
- If you want a thicker soup, you can blend a portion of it and mix it back in.
- Adjust the amount of red pepper flakes depending on your heat preference.
Variation
You can adapt this recipe by using different types of sausages like turkey or chicken sausage for a leaner option. Additionally, you can swap out the spinach for kale or Swiss chard if you prefer.
FAQs
Q: Can I make this recipe in advance?
A: Yes, you can make the soup in advance. It tastes even better the next day after the flavors have had time to meld.
Q: Is this soup gluten-free?
A: Yes, as long as you use gluten-free sausage and check the chicken broth label, this soup can be gluten-free.
Q: Can I add beans to the soup?
A: Absolutely! Adding beans like cannellini or kidney beans can make the soup even heartier and more filling. Just adjust the liquid to keep the right consistency.
