Spanish Potato Soup with Chorizo: A Hearty Delight

When it comes to comfort food, few dishes can rival the robust flavors and satisfying warmth of Spanish Potato Soup with Chorizo. This traditional dish embodies the essence of Spanish cuisine, blending simple yet hearty ingredients to create a meal that is both delicious and filling. Whether you’re enjoying a cozy night in or hosting a gathering with friends, this soup is sure to impress.

The Origins of Spanish Potato Soup

Spanish Potato Soup, also known as "Sopa de Patatas," has its roots in the rustic kitchens of Spain, where locals often relied on accessible ingredients to create nourishing meals. Potatoes, a staple in many Spanish households, provide a creamy base, while chorizo – a flavorful and spicy sausage – adds depth and character to the dish. Over the years, different regions of Spain have put their unique spin on the recipe, infusing it with local herbs and spices.

Ingredients

To prepare this delightful soup, gather the following ingredients:

• Potatoes: 4 medium-sized, peeled and diced
• Chorizo: 200 grams, sliced (you can use either mild or spicy, depending on your preference)
• Onion: 1 large, chopped
• Garlic: 3 cloves, minced
• Vegetable or Chicken Broth: 4 cups
• Olive Oil: 2 tablespoons
• Paprika: 1 teaspoon (preferably smoked for added flavor)
• Salt and Pepper: to taste
• Fresh Parsley: for garnish (optional)

Step-by-Step Preparation

1. Sauté the Chorizo

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced chorizo and sauté until it becomes crispy and releases its flavorful oils, about 5–7 minutes. This step is crucial, as it lays the foundation of flavor for your soup.

2. Add the Aromatics

Once the chorizo is cooked, add the chopped onion and minced garlic to the pot. Cook for another 3–5 minutes, stirring frequently, until the onion is translucent.

3. Incorporate the Potatoes

Add the diced potatoes to the pot and stir until they are coated in the oil and spices. Sprinkle in the paprika, and season with salt and pepper. Stir to combine all the ingredients, allowing the flavors to meld for about a minute.

4. Pour in the Broth

Next, add the broth to the pot, ensuring that all the ingredients are submerged. Increase the heat to bring the mixture to a boil, then reduce it to a simmer. Cover and let it cook for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.

5. Blend and Serve

For a smoother texture, you can use an immersion blender to purée part of the soup, leaving some chunks for a hearty bite. Alternatively, leave it as is for a rustic presentation. Taste and adjust seasoning if necessary.

Ladle the soup into bowls, garnishing with fresh parsley if desired. Serve with crusty bread or a side salad for a complete meal.

Final Thoughts

Spanish Potato Soup with Chorizo is more than just a dish; it’s a dish with stories, cultures, and traditions woven into each spoonful. Perfect for any occasion or simply as a weekday meal, it’s a testament to the beauty of simple ingredients coming together to create something truly special. So grab your ingredients and embark on this culinary adventure – your taste buds will thank you!