Soft and Puffy Snickerdoodles Recipe

If you’re on the hunt for a delightful cookie recipe that combines softness and flavor, look no further! Snickerdoodles are a classic treat known for their characteristic cinnamon-sugar coating and chewy texture. In this article, we’ll guide you through making the softest and puffiest snickerdoodles that will impress your family and friends.

Ingredients

To create these delicious cookies, you will need the following ingredients:

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt

For the Cinnamon-Sugar Coating:

• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Follow these simple steps to create your soft and puffy snickerdoodles:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your cookies.

Step 2: Make the Dough

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.
2. Add eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
3. In another bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
4. Gradually blend the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix!

Step 3: Prepare the Cinnamon-Sugar Mixture

In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will give your cookies their signature flavor and sweetness.

Step 4: Shape the Cookies

1. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls.
2. Roll each dough ball into the cinnamon-sugar mixture, ensuring they are fully coated. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 5: Bake

Bake the cookies in the preheated oven for 8-10 minutes. Keep an eye on them—once the edges are set and the centers are still soft, they are ready to be taken out. They will continue to firm up as they cool.

Step 6: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, they are perfect for enjoying with a glass of milk or as a sweet treat any time of day.

Tips for the Perfect Snickerdoodles

• Chill the Dough: If you want an extra puffy cookie, chill the dough for about 30 minutes before rolling them into balls.
• Don’t Overbake: Snickerdoodles will look slightly underbaked when you take them out of the oven. This is crucial for maintaining that soft texture.
• Storage: Keep your snickerdoodles in an airtight container. They can be stored at room temperature for up to a week.

Conclusion

These soft and puffy snickerdoodles are sure to become a staple in your cookie repertoire. With their perfect balance of sweetness and cinnamon spice, they can brighten up any occasion. Whether it’s a gathering with friends or a cozy night in, these cookies will delight everyone who tries them. So, gather your ingredients and get baking! Enjoy your delightful creation!