Soft and Chewy Oatmeal Raisin Cookies: A Delightful Recipe

When it comes to classic treats, few desserts compete with the warm, comforting flavors of oatmeal raisin cookies. These cookies are the perfect blend of soft and chewy, delivering a nostalgic taste that takes many of us back to our childhood kitchens. Whether you’re baking for a family gathering or simply looking to satisfy a sweet tooth, this oatmeal raisin cookie recipe is sure to impress. Let’s dive into the ingredients and steps to create these delectable bites!

Ingredients

To bring these cookies to life, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 1 cup raisins

Equipment Needed

Before you start baking, make sure you have the following tools on hand:

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper (optional)
• Cookie scoop or tablespoon
• Cooling rack

Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and come out perfectly soft and chewy.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or a whisk. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.

3. Add Eggs and Vanilla

Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined before moving on to the dry ingredients.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.

5. Stir in Oats and Raisins

Now, fold in the old-fashioned oats and raisins. The dough will be thick, but that’s exactly what we want for a chewy cookie consistency!

6. Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto baking sheets lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.

7. Bake

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still look soft. Remember, cookies will continue to cook a bit after you remove them from the oven, so it’s better to under-bake slightly.

8. Cool Down

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This will help them set up perfectly while maintaining their soft and chewy texture.

9. Enjoy!

Serve the cookies warm, or store them in an airtight container at room temperature for up to a week. These oatmeal raisin cookies are best enjoyed with a glass of milk or your favorite hot beverage.

Conclusion

The soft and chewy oatmeal raisin cookie is a timeless dessert that resonates with taste buds of all ages. With this simple recipe, you can create the perfect balance of sweetness and chewiness, making for a truly irresistible treat. Happy baking!