Snickerdoodle Blondies: A Sweet and Soft Delight

Are you looking for a delightful treat that perfectly marries the flavors of cinnamon and brown sugar? Look no further than Snickerdoodle Blondies! These chewy, sweet bars bring the classic snickerdoodle cookie to a new level of softness and decadence. In this article, we will explore a simple recipe to create these mouthwatering blondies, along with tips and tricks to ensure they turn out perfectly every time.

What Are Snickerdoodle Blondies?

Snickerdoodle Blondies are a sweet, soft dessert that combines the iconic flavors of cinnamon sugar with the richness of brown sugar-based blondies. Unlike traditional snickerdoodle cookies, which are light and crisp, blondies give a thicker, chewier texture that feels indulgent and satisfying. Their combination of flavors and textures makes them a favorite among dessert lovers.

Ingredients You’ll Need

To whip up a batch of these delectable blondies, gather the following ingredients:

Blondie Base:

• 1 cup (226g) unsalted butter, melted
• 1 cup (200g) packed brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cinnamon Sugar Topping:

• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar

Making Snickerdoodle Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Prepare the Blondie Batter

In a medium-sized mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until fully combined. Next, add in the eggs and vanilla extract, whisking until the mixture is smooth.

In another bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix as this can lead to denser blondies.

Step 3: Spread and Sprinkle

Pour the batter into the prepared baking pan and spread it evenly. In a small bowl, combine the ground cinnamon and granulated sugar for the topping. Sprinkle this mixture generously over the batter, ensuring an even coating.

Step 4: Bake to Perfection

Bake the blondies in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be cautious not to over-bake to maintain that soft, fudgy texture.

Step 5: Cool and Slice

Once they are done baking, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Using the overhang of the parchment paper, gently lift them out of the pan and place them on a wire rack to cool completely. Once cooled, slice into squares and enjoy!

Tips for Perfect Snickerdoodle Blondies

• Don’t Over-bake: Keep a close eye on your blondies towards the end of the baking time. They should look slightly underbaked in the center when removed from the oven.
• Experiment with Add-Ins: While traditional snickerdoodles do not include extra ingredients, you can customize your blondies by adding chocolate chips, nuts, or even a swirl of cream cheese for an extra layer of flavor.
• Storage: Store your Snickerdoodle Blondies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage—simply thaw them at room temperature before enjoying again.

Conclusion

Snickerdoodle Blondies are a sweet escape into a world of soft, chewy goodness. Whether you’re baking for a family gathering, a potluck, or just to satisfy your own sweet tooth, these blondies are sure to impress. With minimal effort and ingredients, you can create a dessert that’s not only delicious but also evokes fond memories of cinnamon-sugar goodness. Happy baking!