Smoked Sausage and Potatoes
Introduction
Smoked Sausage and Potatoes is a hearty and delicious dish that brings together the wonderful flavors of smoked sausage and tender potatoes. This easy-to-make meal can serve as a satisfying dinner or a great dish for gatherings. With colorful vegetables and a blend of spices, it is both tasty and visually appealing.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and flavorful meal. It requires minimal preparation and just one baking sheet, making cleanup easy. Plus, the combination of smoked sausage, potatoes, and fresh vegetables provides a balanced meal with protein, carbs, and vitamins. You can enjoy it on busy weeknights or serve it up for a casual weekend dinner with family and friends.
How to Make Smoked Sausage and Potatoes
Ingredients:
- 12 oz smoked sausage (kielbasa or andouille)
- 1 lb Yukon gold potatoes, diced
- 1 cup bell peppers, sliced (mixed red and green)
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Dice the smoked sausage into bite-sized pieces.
- Chop the potatoes into cubes and slice the bell peppers and onion.
- In a large bowl, combine the sausage, potatoes, bell peppers, onions, olive oil, paprika, garlic powder, salt, and pepper. Toss until everything is well-coated.
- Spread the mixture evenly on a baking sheet and bake for 30-35 minutes until golden brown and crispy on the outside.
- Stir halfway through cooking for even browning. Serve hot with fresh herbs if desired.
How to Serve Smoked Sausage and Potatoes
Serve Smoked Sausage and Potatoes hot from the oven. It pairs well with a fresh side salad or some crusty bread to soak up the flavors. You can also garnish the dish with fresh herbs, like parsley or cilantro, for an extra burst of freshness.
How to Store Smoked Sausage and Potatoes
If you have leftovers, let them cool down and store them in an airtight container in the fridge. They will stay good for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through or microwave in short intervals until hot.
Tips to Make Smoked Sausage and Potatoes
- For a spicier kick, choose a spicy sausage or add a pinch of red pepper flakes.
- Feel free to include other vegetables like zucchini or carrots for added nutrition and flavor.
- To save time, you can use pre-diced sausage and frozen vegetables.
Variations
You can switch up the type of sausage or potatoes for a different taste. Try turkey sausage or sweet potatoes for a lighter or sweeter option. You can also experiment with different spices like Italian seasoning or chili powder for a unique twist.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare all the ingredients in advance and store them in the fridge. Just combine and bake when you’re ready to eat.
Q: What type of sausage should I use?
A: You can use any smoked sausage you like, such as kielbasa or andouille, depending on your taste preference.
Q: Can I add more veggies?
A: Absolutely! This dish is versatile, so feel free to add any vegetables you like, such as broccoli, squash, or asparagus.
Enjoy your easy and delicious Smoked Sausage and Potatoes!
