Smoked Peppercorn Turkey Breast
Smoked Peppercorn Turkey Breast is a tasty and flavorful dish that’s perfect for special occasions or a comforting weekday meal. With its smoky flavor and the kick of peppercorns, this turkey breast will delight your taste buds and impress your family and friends.
Why Make This Recipe
Making Smoked Peppercorn Turkey Breast is a great way to elevate a simple turkey dish. The smoking process adds rich, deep flavors that you won’t find in regular roasted turkey. Plus, it’s a healthier option packed with protein. Whether you’re preparing a holiday meal or just want to try something new, this recipe is a must.
How to Make Smoked Peppercorn Turkey Breast
Ingredients:
- 1 turkey breast (about 3-4 pounds)
- 2 tablespoons whole black peppercorns
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- Optional: fresh herbs for garnish (like rosemary or thyme)
Directions:
- Prepare the turkey breast: Rinse the turkey and pat it dry with paper towels.
- Make the rub: In a small bowl, combine the crushed peppercorns, olive oil, garlic powder, onion powder, smoked paprika, and salt.
- Season the turkey: Rub the mixture all over the turkey breast, covering it evenly.
- Preheat your smoker: Set your smoker to a temperature of 225°F (about 107°C).
- Smoke the turkey: Place the turkey breast in the smoker and cook for about 2-3 hours, or until it reaches an internal temperature of 165°F (73°C).
- Rest the turkey: Once cooked, remove the turkey from the smoker and let it rest for about 15 minutes before slicing.
- Serve: Slice the turkey breast and enjoy your delicious smoked dish.
How to Serve Smoked Peppercorn Turkey Breast
You can serve Smoked Peppercorn Turkey Breast with a variety of sides. Great options include mashed potatoes, roasted vegetables, or a fresh salad. For a special touch, garnish with fresh herbs to enhance presentation and flavor.
How to Store Smoked Peppercorn Turkey Breast
Store leftover turkey in an airtight container in the refrigerator. It can last for up to 4 days. If you want to keep it longer, you can freeze the turkey for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Smoked Peppercorn Turkey Breast
- For extra flavor, brine the turkey breast overnight before cooking.
- Experiment with different types of wood chips for smoking, like apple or hickory, to change the flavor.
- Use a meat thermometer to check the internal temperature for perfect doneness.
Variation
You can also try this recipe using chicken breasts or pork tenderloin instead of turkey. The cooking time may vary, so keep an eye on the internal temperature.
FAQs
1. Can I cook this turkey breast in the oven instead of a smoker?
Yes, you can roast it in the oven at 350°F (175°C) for a similar taste, but it won’t have the smoky flavor.
2. How long does it take to smoke a turkey breast?
It typically takes about 2-3 hours, depending on the size of the turkey breast and the temperature of the smoker.
3. Is smoked turkey healthy?
Yes, smoked turkey is a lean source of protein and can be a healthy choice, especially if you watch the amount of added fats and seasonings.
