Smash Burgers with Baconnaise Sauce
Smash Burgers with Baconnaise Sauce are a delicious twist on the classic burger. These burgers are juicy, packed with flavor, and topped with a creamy baconnaise sauce that adds an extra layer of taste. Whether it’s for a family dinner, a cookout, or just a weekend treat, this recipe is sure to impress.
Why Make This Recipe
Making Smash Burgers with Baconnaise Sauce is fun and satisfying. The cooking method creates crispy edges and a juicy interior. Plus, the baconnaise brings together the smoky flavors of bacon with the creaminess of mayonnaise, making your burger experience unforgettable. This recipe is quick to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.
How to Make Smash Burgers with Baconnaise Sauce
Ingredients:
- 1 pound ground beef (80/20 blend)
- Salt and pepper (to taste)
- 4 hamburger buns
- 4 slices of cheese (your choice)
- 4 strips of cooked bacon
- 1/2 cup mayonnaise
- 2 tablespoons bacon grease or finely chopped cooked bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- In a bowl, mix mayonnaise, bacon grease, garlic powder, and onion powder to make the baconnaise sauce. Set it aside.
- Preheat your skillet or griddle over medium-high heat. Make sure it is hot.
- Divide the ground beef into four balls (about 4 ounces each).
- Place one ball in the skillet and smash it down using a spatula. Press firmly to create a thin patty. Season with salt and pepper.
- Cook for about 2-3 minutes until crispy on the bottom. Flip the burger, add a slice of cheese on top, and cook for another minute until the cheese melts.
- Repeat with the remaining beef balls.
- Toast the hamburger buns in the skillet or on a grill until golden brown.
- Assemble your burgers by spreading the baconnaise sauce on the bottom bun, adding the smashed patty and a strip of bacon. Top with the other half of the bun.
How to Serve Smash Burgers
Serve your Smash Burgers with Baconnaise Sauce while they are hot. You can pair them with fries, onion rings, or a simple salad. Feel free to add extra toppings, like lettuce, tomatoes, or pickles, for added flavor.
How to Store Smash Burgers
If you have leftovers, store the burgers in an airtight container in the refrigerator for up to 3 days. For the best flavor, store the baconnaise sauce separately. Reheat the burgers in the microwave or a skillet before serving again.
Tips to Make Smash Burgers
- Use a hot skillet or griddle for the best crust on the burgers.
- Don’t be afraid to smash the burger down firmly; it helps create that crunchy edge.
- Cook the bacon in the oven for even crispiness and easier preparation.
- Experiment with different cheeses or burger toppings to suit your taste.
Variation
You can easily customize the baconnaise by adding ingredients like chopped jalapeños, hot sauce, or herbs for an extra kick. If you prefer chicken, you can use ground chicken instead of beef for a different flavor.
FAQs
Can I use leaner ground beef for this recipe?
- While you can, an 80/20 blend (80% lean, 20% fat) is best for juicy burgers. Leaner meat may result in a drier texture.
Is it okay to make the baconnaise sauce ahead of time?
- Yes, you can make the baconnaise sauce up to two days in advance. Store it in the fridge in a sealed container.
Can I grill these burgers instead of using a skillet?
- Absolutely! Grilling will add a nice smoky flavor to your Smash Burgers. Just make sure your grill is hot before adding the patties.
Enjoy making and sharing these tasty Smash Burgers with Baconnaise Sauce! They are sure to become a new favorite.
