Slow Cooker Queso Chicken Tacos are a delicious and easy way to enjoy taco night without a lot of fuss. This recipe combines tender shredded chicken with flavorful spices and creamy cheese dip, all cooked perfectly in a slow cooker. It’s great for busy weeknights or gatherings with friends and family.
Why Make This Recipe
Making Slow Cooker Queso Chicken Tacos is a fantastic idea because it takes minimal preparation and practically cooks itself! The chicken becomes juicy and flavorful, and the convenience of using a slow cooker means you can set it and forget it. Plus, everyone can customize their tacos with their favorite toppings. It’s a crowd-pleaser that brings everyone around the table!
How to Make Slow Cooker Queso Chicken Tacos
Making Slow Cooker Queso Chicken Tacos is simple and straightforward. Just follow these easy steps, and you’ll have a tasty meal ready in a few hours.
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Directions:
Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
Link to step 1Cover and cook on LOW for 4 to 6 hours.
Link to step 2Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
Link to step 3Serve with tortillas or hard taco shells and favorite taco toppings.
Link to step 4
How to Serve Slow Cooker Queso Chicken Tacos
Serve these tacos in soft or hard taco shells. You can place the shredded queso chicken right inside and add your favorite toppings. Popular choices include lettuce, diced tomatoes, cheese, salsa, sour cream, and avocado. Let everyone build their own tacos for a fun and interactive mealtime!
How to Store Slow Cooker Queso Chicken Tacos
If you have leftovers, store the chicken and cheese mixture in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it for up to 3 months. When you’re ready to enjoy it again, just thaw and reheat in the microwave or on the stove.
Tips to Make Slow Cooker Queso Chicken Tacos
- For extra flavor, marinate the chicken in the taco seasoning overnight before using it in the slow cooker.
- You can add other ingredients like black beans or corn to the slow cooker for additional texture and flavor.
- If you like it spicy, try using hot taco seasoning or adding jalapeños to the mix.
Variation
You can make these tacos even more exciting by using different proteins such as beef or turkey instead of chicken. You can also switch the cheese dip for queso fresco or a spicy cheese blend for a different twist!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time to about 6 to 8 hours on LOW.
2. What toppings are best for these tacos?
Popular toppings include shredded lettuce, diced tomatoes, chopped cilantro, jalapeños, sliced olives, and sour cream.
3. Can I make this recipe in the oven instead?
Yes, you can cook the chicken in a covered dish in the oven at 350°F for about 45 minutes to an hour until cooked thoroughly. Then, shred and mix with cheese dip.
Enjoy your meals with these tasty and easy Slow Cooker Queso Chicken Tacos!
