Slow Cooker Potato Soup Recipe
Slow Cooker Potato Soup is a warm and comforting dish perfect for chilly days. This easy recipe lets you enjoy a creamy and delicious soup without spending hours in the kitchen. Simply toss in your ingredients and let the slow cooker do the work!
Why Make This Recipe
Making Slow Cooker Potato Soup is a great choice for many reasons. It’s simple to prepare, requires minimal effort, and it’s very filling. This recipe is perfect for busy days when you want a tasty meal ready to eat when you come home. Plus, it’s an excellent way to use up leftover potatoes!
How to Make Slow Cooker Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded cheese (cheddar works great)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, sour cream
Directions:
- Start by peeling and dicing the potatoes. Chop the onion as well.
- Place the diced potatoes and chopped onion in the slow cooker.
- Pour in the chicken or vegetable broth and add the garlic powder. Stir gently to combine.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once the cooking time is up, mash the potatoes slightly with a potato masher for a creamier texture.
- Stir in the milk and shredded cheese. Mix until the cheese melts and is well combined.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings if desired.
How to Serve Slow Cooker Potato Soup
Serve your Slow Cooker Potato Soup hot in bowls. You can add toppings like shredded cheese, green onions, bacon bits, or a dollop of sour cream for extra flavor. Feel free to enjoy it with a slice of crusty bread or a simple salad on the side.
How to Store Slow Cooker Potato Soup
To store Slow Cooker Potato Soup, let it cool completely. Then transfer it into an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Place the soup in a freezer-safe container and it can last for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove or in the microwave.
Tips to Make Slow Cooker Potato Soup
- For a richer flavor, use homemade broth instead of store-bought.
- You can add other vegetables like carrots or celery for more texture and taste.
- If you prefer a thicker soup, use an immersion blender to blend some of the soup while leaving some potatoes whole for texture.
Variation
Feel free to switch things up by adding cooked bacon, ham, or sausage for a heartier version of the soup. You can also experiment with using different types of cheese, like gouda or pepper jack, for a unique flavor.
FAQs
1. Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance and reheat it before serving.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free broth and cheese, the soup can be gluten-free.
3. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but you may need to adjust the cooking time slightly. Check for tenderness before serving.
Enjoy your delicious and cozy Slow Cooker Potato Soup!
