Slow Cooker Brown Sugar Garlic Chicken
Slow Cooker Brown Sugar Garlic Chicken is a delicious and easy meal that will impress your family and friends. With its sweet and savory flavors, this dish is perfect for busy weeknights or special occasions. The slow cooker does all the work for you, making it simple to enjoy a homemade dinner.
Why Make This Recipe
This recipe is great because it combines simple ingredients to create a mouth-watering dish. It takes little preparation time, and once you set it in the slow cooker, you can go about your day without stress. The brown sugar adds sweetness, while the garlic provides a tasty kick. Plus, it’s a comforting dish that pairs well with rice or vegetables.
How to Make Slow Cooker Brown Sugar Garlic Chicken
Ingredients:
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- Salt and pepper to taste
Directions:
- In a bowl, mix the brown sugar, soy sauce, ketchup, minced garlic, and ground ginger together.
- Season the chicken breasts with salt and pepper.
- Place the chicken in the slow cooker.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the sauce and stir well.
- Serve hot.
How to Serve Slow Cooker Brown Sugar Garlic Chicken
You can serve this chicken over rice or alongside steamed vegetables. It also makes a great filling for wraps or sandwiches. Drizzle some of the sauce over the top for extra flavor!
How to Store Slow Cooker Brown Sugar Garlic Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 2 months.
Tips to Make Slow Cooker Brown Sugar Garlic Chicken
- For added texture, you can toss in some chopped vegetables like bell peppers or carrots into the slow cooker.
- If you like a spicier dish, add a teaspoon of red pepper flakes to the sauce.
- Always make sure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
Variation
You can substitute chicken breasts with chicken thighs for a richer flavor. You can also use honey instead of brown sugar for a different sweet taste.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it may need a little extra cooking time. Make sure it reaches a safe temperature before serving.
2. Can I double the recipe?
Yes, you can double the recipe. Just ensure your slow cooker is large enough to hold all the ingredients.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.
Enjoy making and sharing this delicious Slow Cooker Brown Sugar Garlic Chicken with your loved ones!
