Slow Cooker Amish Beef and Noodles Recipe
If you’re looking for a comforting and hearty dish that embodies the essence of home-cooked goodness, look no further than the Slow Cooker Amish Beef and Noodles recipe. This classic meal is not only easy to prepare but also perfect for family gatherings or a cozy dinner at home. With its tender beef, rich flavor, and delicious noodles, this dish is sure to become a new favorite at your dinner table.
Ingredients
To make this delicious Slow Cooker Amish Beef and Noodles, you will need the following ingredients:
- Beef Chuck Roast (2 to 3 pounds)
- Beef Broth (4 cups)
- Egg Noodles (12 ounces)
- Onion (1 medium, diced)
- Carrots (2 medium, sliced)
- Celery (2 stalks, sliced)
- Garlic (3 cloves, minced)
- Soy Sauce (1/4 cup)
- Worcestershire Sauce (2 tablespoons)
- Salt and Pepper (to taste)
- Frozen Peas (1 cup, optional)
- Cornstarch (for thickening, optional)
- Water (for cornstarch slurry, optional)
Instructions
Step 1: Prepare the Beef
Start by seasoning the beef chuck roast with salt and pepper. This simple seasoning will enhance the natural flavors of the meat.
Step 2: Sear the Roast
In a hot skillet over medium-high heat, sear the beef on all sides until browned. This step adds an extra layer of flavor to your dish and is well worth the effort.
Step 3: Load the Slow Cooker
Place the seared roast into the slow cooker. Add the diced onions, sliced carrots, celery, minced garlic, beef broth, soy sauce, and Worcestershire sauce. The combination of these ingredients will create a savory base for the dish.
Step 4: Cook Low and Slow
Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours. The meat should become incredibly tender and can be easily shredded with a fork.
Step 5: Add the Noodles
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the pot, then stir in the egg noodles. If you like, you can also add frozen peas for some extra color and sweetness.
Step 6: Final Cooking Phase
Cover the slow cooker again and allow the noodles to cook for an additional 30 minutes on high until they are tender. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water to create a slurry, then stir this into the slow cooker during the last few minutes of cooking.
Step 7: Serve
Once everything is cooked through, serve your Slow Cooker Amish Beef and Noodles hot. This dish pairs wonderfully with crusty bread or a side salad for a complete meal.
Tips for Success
- Choose Quality Beef: The better the cut of beef you start with, the more flavorful your dish will be.
- Time Management: Prepare everything the night before and refrigerate. In the morning, transfer the contents to the slow cooker to save time.
- Customize: Feel free to add your favorite vegetables such as green beans or mushrooms to suit your taste.
Conclusion
The Slow Cooker Amish Beef and Noodles recipe is a delightful way to enjoy a comforting meal with minimal effort. Perfect for busy weeknights or lazy weekends, this dish is sure to warm both your heart and your stomach. Try it out this evening, and indulge in a beloved comfort food that’s easy to make and hard to resist! Enjoy!
